How do I keep my cookie cereal crispy?

Cool completely before storing : Warm cookies release steam, which creates moisture—let them cool fully first. Use an airtight container : Store your cookie cereal in a sealed jar or container with a paper towel inside to absorb humidity. Keep at room temperature : Avoid the fridge, as it introduces moisture that can soften the cookies. Add milk only before serving : For the crispiest results, pour milk right before you eat—not earlier. Reheat to re-crisp : If your mini cookies lose crunch, pop them in a 300°F oven for 5–7 minutes to bring them back to life.

Can I make cookie cereal without eggs?

Looking to make cookie cereal without eggs? No problem—there are several great alternatives that still deliver delicious, crispy results: Flax Egg : Combine 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes until it thickens. Mashed Banana or Applesauce : Substitute each egg with 1/4 cup of mashed banana or unsweetened applesauce to help bind the dough. Commercial egg replacers : Brands like Ener-G or Bob’s Red Mill offer reliable, egg-free options that work well in mini cookie doughs. These egg substitutes work especially well when paired with almond flour or oat flour recipes. Whether you're vegan or avoiding eggs for allergy reasons, you can still enjoy every crunchy bite of cookie cereal .

What ingredients do I need for homemade cookie cereal?

The base ingredients for a classic batch include: All-purpose flour Butter (or coconut oil) White and brown sugar Baking soda or powder Egg (or flax egg) Vanilla extract Salt Optional: mini chocolate chips, sprinkles, cocoa, etc. With these basics, you can create endless flavor combinations and fun textures.

Is cookie cereal healthy?

Cookie cereal is more of a treat than a health food. It’s typically high in sugar and fat, but that doesn’t mean it’s unhealthy if eaten in moderation. You can make it healthier by: Using almond or oat flour Swapping white sugar for coconut sugar or maple syrup Using vegan butters or nut butters Reducing portion sizes Pairing cookie cereal with protein-rich yogurt or a smoothie helps balance out the meal.

C’est quoi ces céréales aux biscuits ?

Les céréales aux biscuits sont de petites bouchées de biscuits maison, cuites au four et servies dans un bol avec du lait, à l’image des céréales traditionnelles. C’est une tendance populaire sur TikTok où les gens préparent des biscuits miniatures pour le petit-déjeuner ou le dessert. On peut les personnaliser avec différents arômes comme le chocolat, les pépites, ou la vanille.

Comment garder les cookies croustillants ?

Assurez-vous qu’ils aient complètement refroidi avant de les ranger. Conservez-les dans un récipient hermétique, en y plaçant un papier absorbant pour capter l’humidité. Évitez de les mettre au réfrigérateur, car cela les ramollit. Ajoutez le lait uniquement au moment de servir. Pour raviver leur croustillant, vous pouvez également les réchauffer quelques minutes au four à 150°C.

09 Homemade Cookie Cereal recipe: The Best TikTok Breakfast Trend You Can Make at Home

Description

Cookie cereal is the viral TikTok trend you can make at home! Learn how to bake, store, and serve the perfect breakfast cookie cereal today.

Ingredients

Scale

1 cup all-purpose flour
1/4 cup unsalted butter
1/4 cup brown sugar
2 tbsp white sugar
1 egg (or flax egg)
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract

1/4 cup mini chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Cream butter and sugars.
Add egg and vanilla.
Mix in dry ingredients and mini chips.
Roll into tiny balls, place on baking sheet.
Bake at 325°F for 8 minutes.

Cool completely before serving with milk.

Notes

Cette recette de cookie cereal a reçu une note parfaite de 5 étoiles grâce à sa simplicité, son goût délicieux et sa texture croustillante. Facile à personnaliser, amusante à préparer, et totalement tendance sur TikTok, c’est une idée de petit déjeuner ou snack sucré que toute la famille va adorer.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: breakfast

Nutrition

Serving Size: 1 cup (about 30g)
Calories: 150-180 kcal
Sugar: 10-15 g
Sodium: 100-150 mg
Fat: 5-7 g
Saturated Fat: 1-2 g
Unsaturated Fat: 3-4 g
Trans Fat: 0 g
Carbohydrates: 25-30 g
Fiber: 2-3 g
Protein: 2-4 g
Cholesterol: 0-5 mg