why make this recipe
Cookies and Cream Cinnamon Rolls are a delicious twist on a classic favorite. They combine the fluffy texture of cinnamon rolls with the sweet, crunchy goodness of Oreos. This recipe is perfect for breakfast, brunch, or even a sweet treat any time of the day. Whether you’re entertaining guests or simply craving something special, these rolls will make everyone smile. The rich cream cheese frosting adds a creamy finish that complements the chocolatey filling, making every bite a delightful experience.
how to make Cookies And Cream Cinnamon Rolls
Ingredients
- 1 cup (250 ml) whole milk (warm, between 90-100°F)
- 2 and 1/4 tsp (7 g) instant yeast
- 1/2 cup (100 g) white granulated sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 cups (500 g) all-purpose flour
- 1/4 cup (60 g) unsalted butter (room temperature)
- 1/2 cup (100 g) unsalted butter (softened)
- 3/4 cup (150 g) brown sugar
- 4 tbsp (30 g) unsweetened cocoa powder
- 1 and 1/2 to 2 tsp vanilla extract
- 5 Oreos (crushed into a sand-like texture)
- 4 oz (111 g) cream cheese
- 2 tbsp (30 g) unsalted butter (melted)
- 2 tbsp (30 ml) whole milk
- 1 tsp vanilla extract
- 1 cup (120 g) powdered sugar
- 2-4 Oreos (for topping)
Directions
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Make the dough. In a large bowl or the bowl of a stand mixer, add the milk, yeast, sugar, egg, vanilla extract, salt, and flour. Mix until a dough starts forming and pulls away from the sides of the bowl. Then add in the butter and keep mixing or knead by hand until the dough is mostly smooth and elastic.
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Let rise. Place the dough in a clean, greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise until double in size (about 60-90 minutes).
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Prepare the filling. In a medium bowl, mix the softened butter, brown sugar, cocoa powder, crushed Oreos, and vanilla extract until combined. Set aside.
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Assemble the cinnamon rolls. Grease a 9×13" (22×33 cm) baking dish and set it aside. Punch down the dough to release any air. Transfer the dough to a lightly floured surface and roll it into a 24×15" (60×38 cm) rectangle. Use a spatula to spread the Oreo filling on top of the rolled-out dough. Starting on the longer side, roll up the dough into a log. Use dental floss to slice the cinnamon rolls by sliding it under the log, crossing the ends over the top, and pulling to slice into 12 rolls.
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Let rise again. Place the cinnamon rolls close together in the prepared baking dish. Cover with a towel or plastic wrap and let them rise until puffy. Meanwhile, preheat the oven to 350°F (180°C).
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Bake for 20-22 minutes or until golden. A toothpick inserted in the center of a roll should come out dry. Remove from the oven and allow to cool slightly.
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Make the cream cheese frosting. In a medium bowl, combine the cream cheese, melted butter, milk, vanilla, and powdered sugar. Mix until smooth. Pour the frosting over the warm cinnamon rolls and spread it with a spatula. Top with extra Oreos and enjoy!
how to serve Cookies And Cream Cinnamon Rolls
Serve these cinnamon rolls warm, right out of the oven, with a drizzle of the cream cheese frosting. You can enjoy them as a breakfast treat, a brunch centerpiece, or even as a dessert option at a gathering. Pair them with a cup of coffee or a glass of milk for a wonderful experience.
how to store Cookies And Cream Cinnamon Rolls
If you have any leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week. To reheat, simply warm them in the microwave for a few seconds or in the oven.
tips to make Cookies And Cream Cinnamon Rolls
- Ensure your milk is at the right temperature (90-100°F) to activate the yeast properly.
- Don’t skip the second rise; it makes for softer, fluffier rolls.
- Use dental floss to slice the rolls cleanly without squishing them.
- Experiment with the frosting by adding a bit of crushed Oreos for extra flavor.
variation
For a unique twist, consider adding chocolate chips or chopped nuts to the filling for added texture and flavor. You can also substitute the cream cheese frosting with a simple vanilla glaze if you prefer.
FAQs
Can I make the dough the night before?
Yes, you can prepare the dough, let it rise, and then refrigerate it overnight. In the morning, allow it to come to room temperature before continuing with the filling and baking.
Can I freeze these cinnamon rolls?
Absolutely! You can freeze the unbaked rolls after assembling them. Let them thaw and rise before baking.
What can I use instead of Oreos?
You can use any chocolate cookie or make a homemade chocolate cookie crumble if you don’t have Oreos on hand.
Cookies and Cream Cinnamon Rolls
Ingredients
Method
- In a large bowl or the bowl of a stand mixer, add the milk, yeast, sugar, egg, vanilla extract, salt, and flour. Mix until a dough starts forming and pulls away from the sides of the bowl. Then add in the butter and keep mixing or knead by hand until the dough is mostly smooth and elastic.
- Place the dough in a clean, greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise until double in size (about 60-90 minutes).
- In a medium bowl, mix the softened butter, brown sugar, cocoa powder, crushed Oreos, and vanilla extract until combined. Set aside.
- Grease a 9x13" (22x33 cm) baking dish and set it aside. Punch down the dough to release any air. Transfer the dough to a lightly floured surface and roll it into a 24x15" (60x38 cm) rectangle.
- Use a spatula to spread the Oreo filling on top of the rolled-out dough. Starting on the longer side, roll up the dough into a log.
- Use dental floss to slice the cinnamon rolls by sliding it under the log, crossing the ends over the top, and pulling to slice into 12 rolls.
- Place the cinnamon rolls close together in the prepared baking dish. Cover with a towel or plastic wrap and let them rise until puffy. Meanwhile, preheat the oven to 350°F (180°C).
- Bake for 20-22 minutes or until golden. A toothpick inserted in the center of a roll should come out dry. Remove from the oven and allow to cool slightly.
- In a medium bowl, combine the cream cheese, melted butter, milk, vanilla, and powdered sugar. Mix until smooth. Pour the frosting over the warm cinnamon rolls and spread it with a spatula. Top with extra Oreos and enjoy!