Copycat Crumbl Chocolate Chip Cookie Recipe

Crumbl cookies have taken the dessert world by storm, renowned for their soft and chewy texture and decadent flavors. This Copycat Crumbl Chocolate Chip Cookie Recipe brings that delightful experience right to your kitchen. With a few simple ingredients, you can create cookies that taste just like those from the popular bakery.

Why Make This Recipe

Making this Copycat Crumbl Chocolate Chip Cookie Recipe at home is an excellent idea for several reasons. Firstly, you can indulge your sweet tooth anytime without the trip to the bakery. Secondly, these cookies are perfect for special occasions, family gatherings, or simply as a treat for yourself. Lastly, you’ll have the satisfaction of baking delicious cookies from scratch, giving you control over the ingredients and flavors.

How to Make Copycat Crumbl Chocolate Chip Cookies

To create these delightful cookies, gather your ingredients and follow the simple steps below.

Ingredients

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla
• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt
• 2 1/2 cups milk chocolate chips

Directions

1. Preheat the oven to 375 degrees and line a large baking sheet with parchment paper.
2. In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until soft and fluffy.
3. Beat in the eggs and vanilla until combined.
4. Add the cornstarch, baking soda, and salt, and mix well.
5. Beat in flour one cup at a time and mix until just combined. Be sure not to overmix.
6. Stir in the chocolate chips with a spoon until well distributed.
7. For large Crumbl cookies, scoop out 1/3 cup of cookie dough on the prepared baking sheet. Bake in the preheated oven for 10-11 minutes or until just golden brown on the edges and slightly firm in the middle. Do not overbake.
8. For regular-size cookies, use a medium ice cream scoop and place dough on the prepared baking sheet. Bake in the preheated oven for 8 minutes or until just golden brown on the edges and slightly firm in the middle. Do not overbake.
9. Remove from the baking sheet and allow to cool before serving. Enjoy!

How to Serve Copycat Crumbl Chocolate Chip Cookies

These cookies are best served warm with a glass of milk or your favorite beverage. You can enjoy them as they are or add a scoop of vanilla ice cream on top for a delicious dessert experience.

How to Store Copycat Crumbl Chocolate Chip Cookies

To store these cookies, place them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. Just ensure they are properly wrapped to prevent freezer burn.

Tips to Make Copycat Crumbl Chocolate Chip Cookies

1. Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best texture.
2. Don’t Overmix the Dough: This helps keep the cookies soft and chewy.
3. Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
4. Watch the Baking Time: Start checking the cookies a minute or two before the suggested baking time to prevent overbaking.

Variation

You can customize this recipe by adding nuts, such as chopped walnuts or pecans, or swapping the milk chocolate chips for dark chocolate or white chocolate chips for different flavors.

FAQs

1. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make gluten-free cookies.

2. Can I use brown sugar only?
Using only brown sugar will make your cookies denser and chewier, which can still be delicious!

3. How can I make smaller cookies?
You can use a smaller scoop, like a teaspoon, and reduce the baking time accordingly. Start with about 6-7 minutes in the oven.

Enjoy baking your Copycat Crumbl Chocolate Chip Cookies!

Copycat Crumbl Chocolate Chip Cookie Recipe

Create soft and chewy chocolate chip cookies that mimic the famous Crumbl bakery, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 210

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter Softened, at room temperature
• 1 1/4 cup brown sugar Packed
• 1/2 cup granulated sugar
• 2 pieces eggs At room temperature
• 1 Tbsp. vanilla extract
• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt
• 2 1/2 cups milk chocolate chips

Method

 

Preparation

1. Preheat the oven to 375 degrees F (190 degrees C) and line a large baking sheet with parchment paper.
2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until soft and fluffy.
3. Beat in the eggs and vanilla until combined.
4. Add cornstarch, baking soda, and salt, and mix well.
5. Beat in the flour one cup at a time and mix until just combined. Be careful not to overmix.
6. Stir in the chocolate chips with a spoon until well distributed.

Baking

1. For large cookies, scoop out 1/3 cup of cookie dough on the prepared baking sheet and bake for 10-11 minutes or until just golden brown on the edges and slightly firm in the middle.
2. For regular-size cookies, use a medium ice cream scoop and place dough on the prepared baking sheet. Bake for 8 minutes or until just golden brown on the edges and slightly firm.
3. Remove cookies from the baking sheet and allow to cool before serving.

Notes

Best enjoyed warm. For a twist, add nuts or use different types of chocolate chips. Chilling the dough can help achieve thicker cookies.