why make this recipe
Crumbl’s Lemon Cookies are beloved for their refreshing flavor and soft texture. This copycat recipe allows you to bring that delightful taste right into your home kitchen. Perfect for any occasion, these cookies are great for a family gathering, a cozy afternoon treat, or simply when you crave something sweet. Plus, who doesn’t love the bright, zingy taste of lemon? Making these cookies from scratch is easier than you think and offers a fun baking experience!
how to make Copycat Crumbl Lemon Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup lemon curd
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon almond extract (optional)
Directions:
- Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop out tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies cool, prepare the lemon cream cheese frosting by beating the cream cheese, powdered sugar, and almond extract until smooth.
- Once cookies are completely cooled, spread lemon curd on top and add the cream cheese frosting. Serve and enjoy!
how to serve Copycat Crumbl Lemon Cookies
Serve these cookies on a beautiful plate or in a fun cookie jar. They go wonderfully with a glass of cold milk or a warm cup of tea. For an extra touch, garnish with some fresh lemon zest or a sprig of mint.
how to store Copycat Crumbl Lemon Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them for up to two weeks. Just make sure to let them come to room temperature before serving.
tips to make Copycat Crumbl Lemon Cookies
- Use fresh lemons for the zest and juice for the best flavor.
- Make sure your butter is softened to room temperature for smooth mixing.
- Don’t overbake the cookies; they should be soft when you take them out.
- For a thicker frosting, add more powdered sugar to your cream cheese mixture.
variation
You can customize these cookies by adding a sprinkle of poppy seeds for an added crunch or substitute the lemon curd with raspberry or another fruit spread. For a different flavor, try adding some coconut to the cookie dough.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but using unsalted butter gives the best flavor and texture.
2. How long do these cookies stay fresh?
When stored in an airtight container, they last about a week at room temperature and up to two weeks in the fridge.
3. Can I freeze these cookies?
Yes, you can freeze the baked cookies or even the dough itself. For best results, wrap them tightly and store them in a freezer-safe bag. They can be frozen for up to three months.
Copycat Crumbl Lemon Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop out tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies cool, prepare the lemon cream cheese frosting by beating the cream cheese, powdered sugar, and almond extract until smooth.
- Once cookies are completely cooled, spread lemon curd on top and add the cream cheese frosting.