Cottage Cheese Cookie Dough High Protein

Why Make This Recipe

Cottage Cheese Cookie Dough High Protein is a fantastic recipe for anyone looking to enjoy a sweet treat without feeling guilty. This cookie dough is packed with protein, making it a great option for a post-workout snack or a healthy dessert. The key ingredient, cottage cheese, adds creaminess and boosts the protein content while keeping the recipe light. Plus, it’s an easy and quick treat to prepare in your own kitchen!

How to Make Cottage Cheese Cookie Dough High Protein

Ingredients:

• 1 cup cottage cheese
• 1 cup almond flour
• A pinch of salt
• 1 scoop vanilla protein powder (Use my code LOAF for a discount at checkout!!)
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 1/2 cup chocolate chunks

Directions:

1. To a blender, add the cottage cheese, salt, vanilla extract, and maple syrup and blend until smooth.
2. Pour the cottage cheese mixture into a bowl then add in the almond flour and protein powder, and mix.
3. Fold in the chocolate chips or chunks and enjoy!
   
   

How to Serve Cottage Cheese Cookie Dough High Protein

You can serve Cottage Cheese Cookie Dough as a healthy snack or dessert. Enjoy it straight from the bowl or scoop it into small portions. Pair it with fresh fruit or yogurt for an even more balanced treat!

How to Store Cottage Cheese Cookie Dough High Protein

Store any leftovers in an airtight container in the refrigerator. This cookie dough can last for about 3-5 days. Be sure to take it out a little before you eat, so it can soften slightly for the best texture.

Tips to Make Cottage Cheese Cookie Dough High Protein

• Make sure to blend the cottage cheese well for a smooth consistency before mixing in the dry ingredients.
• If you want to make this dough sweeter, add a little bit more maple syrup or a sweetener of your choice.
• Feel free to swap the chocolate chunks with other mix-ins like nuts, dried fruits, or even different flavored protein powders.

Variation

You can turn this recipe into protein-packed cookie bars by spreading the mixture into a lined baking dish and refrigerating it until firm. Then, cut it into squares for an easy grab-and-go snack!

FAQs

1. Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can be a great substitute. It will add a similar creaminess and extra protein.

2. Is it safe to eat this cookie dough raw?
Yes, this recipe has no raw eggs and uses safe ingredients, making it perfect for eating without baking.

3. Can I freeze Cottage Cheese Cookie Dough?
You can freeze the dough! Just scoop it into portions and store in an airtight container or freezer bag. It’s best used within 2 months.

Enjoy making and eating your Cottage Cheese Cookie Dough High Protein!

Cottage Cheese Cookie Dough High Protein

A sweet treat packed with protein, perfect for a post-workout snack or healthy dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup cottage cheese
• 1 cup almond flour
• a pinch salt
• 1 scoop vanilla protein powder Use my code LOAF for a discount at checkout!
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 1/2 cup chocolate chunks Can be substituted with other mix-ins

Method

 

Preparation

1. To a blender, add the cottage cheese, salt, vanilla extract, and maple syrup and blend until smooth.
2. Pour the cottage cheese mixture into a bowl then add in the almond flour and protein powder, and mix.
3. Fold in the chocolate chips or chunks and enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for about 3-5 days. Blend the cottage cheese well for a smooth consistency. Adjust sweetness with maple syrup as needed.