why make this recipe
This steak is simple and full of flavor. The butter mix adds garlic, herbs, and a bit of tang. It makes a regular ribeye taste special. If you like rich, buttery steak, this is a great choice. If you want a similar sauce on pasta, try Cowboy Butter Chicken Linguine for another meal idea.
introduction
Cowboy Butter Steak pairs a good ribeye with a hot, garlicky butter sauce. You cook the steak hot and fast. Then you add the melted butter mix on top. The sauce brings fresh herbs and Worcestershire for a bold finish. It is easy and quick for weeknights or a weekend treat.
how to make Cowboy Butter Steak
Cook the steaks on a hot grill or skillet. Make the butter sauce while the steaks cook. Let the steaks rest so juices settle. Pour the warm cowboy butter over the steaks right before you serve.
Ingredients :
- 2 ribeye steaks
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Directions :
- Preheat your grill or skillet over high heat.
- Season the ribeye steaks with salt and pepper on both sides.
- Grill or sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- While the steaks are cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the chopped parsley, chives, and Worcestershire sauce.
- Remove the steaks from the heat and let them rest for a few minutes.
- Drizzle the cowboy butter over the steaks before serving. Enjoy!
how to serve Cowboy Butter Steak
Slice the steak across the grain for tender bites. Spoon extra cowboy butter over each slice. Serve with simple sides like roasted potatoes, steamed vegetables, or a green salad. The butter sauce also works well on garlic bread.
how to store Cowboy Butter Steak
Cool the steak and sauce to room temperature. Put steak and sauce in airtight containers. Store in the fridge for up to 3 days. Reheat gently in a low oven or on the stove. Warm the butter sauce slowly so it does not separate.
tips to make Cowboy Butter Steak
- Use room temperature steaks for even cooking.
- Pat steaks dry so they sear well.
- Use high heat for a good crust.
- Rest steaks 5 minutes before slicing.
- Melt butter slowly and do not burn the garlic.
variation (if any)
- Add a pinch of smoked paprika or cayenne for heat.
- Swap chives for green onions if you like.
- Use a mix of parsley and cilantro for a different herb flavor.
- Try this butter on chicken or grilled shrimp.
FAQs
Q: Can I use another cut of steak?
A: Yes. Sirloin, strip, or filet work. Adjust cook time for thickness.
Q: Can I make the cowboy butter ahead?
A: Yes. Make it a day before and keep in the fridge. Warm it gently before use.
Q: How do I get medium-rare without a thermometer?
A: Cook 4-5 minutes per side for a 1-inch steak. Feel for softness: soft is rare, slightly firm is medium-rare.
Q: Can I freeze the leftover sauce?
A: You can freeze it in a small container for up to 1 month. Thaw in the fridge and warm slowly.
Conclusion
For more ideas and a similar recipe, see Cowboy Butter for Steak | Don’t Go Bacon My Heart.
Cowboy Butter Steak
Ingredients
Method
- Preheat your grill or skillet over high heat.
- Season the ribeye steaks with salt and pepper on both sides.
- Grill or sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- Remove the steaks from the heat and let them rest for a few minutes.
- While the steaks are cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the chopped parsley, chives, and Worcestershire sauce.
- Drizzle the cowboy butter over the steaks before serving. Enjoy!