Cowboy Stew is a hearty and filling dish that brings the warmth of a campfire right to your kitchen. This one-pot meal is packed with flavors and is perfect for feeding a crowd or enjoying on a chilly evening.
Why make this recipe
Cowboy Stew is not only easy to prepare but also offers a delicious combination of meats and vegetables. It’s a great way to use pantry staples while creating a filling and nutritious meal. Plus, you can customize it with your favorite ingredients, making it a versatile choice for any family.
How to make Cowboy Stew
Ingredients :
- 1 pound ground beef
- 1 pound diced pork
- 1 pound diced chicken
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup diced onions
- 2 cups chicken broth
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions :
- In a large pot, brown the ground beef, pork, and chicken over medium heat until cooked through.
- Add the onions, carrots, and potatoes. Cook until the vegetables begin to soften.
- Stir in the kidney beans, black beans, chicken broth, garlic powder, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let simmer for 30-40 minutes, stirring occasionally.
- Serve hot and enjoy!
How to serve Cowboy Stew
Serve Cowboy Stew hot in bowls. You can add shredded cheese, fresh herbs, or a dollop of sour cream on top for extra flavor. Pair it with crusty bread or cornbread for a complete meal.
How to store Cowboy Stew
You can store leftover Cowboy Stew in an airtight container in the refrigerator for up to three days. For longer storage, freeze it in a freezer-safe container for up to three months. Reheat thoroughly before serving.
Tips to make Cowboy Stew
- Feel free to add any vegetables you have on hand, such as bell peppers or corn.
- For a spicier stew, add chopped jalapeños or hot sauce.
- If you prefer a thicker stew, let it simmer longer until it reaches your desired consistency.
Variation
You can swap the meats for whatever you have available, such as turkey or sausage. Additionally, try using vegetable broth instead of chicken broth for a vegetarian version (leave out the meat altogether).
FAQs
Can I make Cowboy Stew in a slow cooker?
Yes, you can brown the meats first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Is it necessary to use all three meats?
No, you can use fewer meats or just one type if that’s what you have.
Can I make Cowboy Stew ahead of time?
Absolutely! In fact, it often tastes better the next day as the flavors meld together.
Cowboy Stew
Ingredients
Method
- In a large pot, brown the ground beef, pork, and chicken over medium heat until cooked through.
- Add the onions, carrots, and potatoes. Cook until the vegetables begin to soften.
- Stir in the kidney beans, black beans, chicken broth, garlic powder, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let simmer for 30-40 minutes, stirring occasionally.
- Serve hot in bowls. Add shredded cheese, fresh herbs, or a dollop of sour cream on top for extra flavor. Pair with crusty bread or cornbread.