why make this recipe
Cozy Lasagna Soup is a comforting twist on traditional lasagna. It brings all the familiar flavors you love, like rich tomato, savory sausage, and gooey cheese, into a warm and easy-to-eat soup. This recipe is perfect for chilly nights or when you want to enjoy a hearty meal without much fuss. It’s also great for feeding a crowd or for meal prepping.
how to make Cozy Lasagna Soup
Making Cozy Lasagna Soup is simple and quick. The steps are easy to follow, and in no time, you’ll have a delicious pot of soup ready to enjoy.
Ingredients :
- 1 lb Italian sausage
- 8 oz lasagna noodles
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- Fresh basil for garnish
Directions :
- In a large pot over medium heat, cook the Italian sausage until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
- Break the lasagna noodles in half and add them to the pot. Reduce heat and simmer until the noodles are tender, about 10-12 minutes.
- Serve hot, topped with mozzarella cheese, dollops of ricotta, and fresh basil.
how to serve Cozy Lasagna Soup
Serve Cozy Lasagna Soup hot in bowls. Top each serving with a sprinkle of mozzarella cheese, a spoonful of ricotta, and some fresh basil leaves for an added burst of flavor. This soup pairs wonderfully with crusty bread or a simple salad on the side.
how to store Cozy Lasagna Soup
To store leftovers, let the soup cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup; simply pour it into a freezer-safe container and it will keep well for up to 3 months. To reheat, warm it on the stove or in the microwave until hot.
tips to make Cozy Lasagna Soup
- For extra flavor, try using spicy Italian sausage instead of mild.
- Add vegetables like spinach or zucchini for added nutrition.
- If you prefer a thicker soup, you can use less broth or add more noodles.
- Don’t forget to taste and adjust the seasoning as you go!
variation
You can easily make a vegetarian version of this soup. Substitute the Italian sausage with mushrooms or a plant-based sausage. Use vegetable broth and add more veggies like bell peppers and carrots for extra texture and flavor.
FAQs
Can I use a different type of pasta?
Yes, you can use other short pasta shapes if you prefer. Just adjust the cooking time as needed.
Is this soup gluten-free?
To make it gluten-free, swap regular lasagna noodles with gluten-free pasta.
Can I make this soup ahead of time?
Absolutely! It keeps well in the fridge or freezer, making it perfect for meal prep. Just reheat before serving.
Cozy Lasagna Soup
Ingredients
Method
- In a large pot over medium heat, cook the Italian sausage until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
- Break the lasagna noodles in half and add them to the pot. Reduce heat and simmer until the noodles are tender, about 10-12 minutes.
- Serve hot, topped with mozzarella cheese, dollops of ricotta, and fresh basil.