Crack Breakfast Casserole

Why Make This Recipe

Crack Breakfast Casserole is a hearty and delicious dish that’s perfect for any breakfast or brunch gathering. It combines savory breakfast sausage, creamy eggs, and gooey cheese, all baked together with fluffy bread. This casserole is not only satisfying but also very easy to prepare. With simple ingredients and straightforward steps, you’ll have a crowd-pleaser that everyone will enjoy.

How to Make Crack Breakfast Casserole

Ingredients

• 1 loaf of bread, cubed
• 8 large eggs
• 2 cups milk
• 1 pound breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Layer the bread cubes in the baking dish.
5. Add the cooked sausage and sprinkle the cheese on top.
6. Pour the egg mixture evenly over the top.
7. Bake for 30-35 minutes or until the egg is set and the top is golden brown.
8. Let it cool for a few minutes before serving.

How to Serve Crack Breakfast Casserole

Serve the Crack Breakfast Casserole warm, cut into squares. It pairs well with fresh fruit or a light salad for a complete meal. You can also add hot sauce or salsa for a kick.

How to Store Crack Breakfast Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to cover it well before freezing.

Tips to Make Crack Breakfast Casserole

• Use stale bread for better texture.
• Experiment with different types of cheese for added flavor.
• Add vegetables like bell peppers or spinach for extra nutrients.
• For a spicier version, consider using spicy sausage.

Variation

You can easily adjust this recipe. Try using different meats like ham or bacon, and swap out the cheddar cheese for mozzarella or pepper jack, depending on your taste preferences.

FAQs

Can I make this casserole ahead of time?
Yes, you can assemble it the night before, cover it, and refrigerate it. Just bake it the next morning.

Can I use whole eggs instead of egg whites?
Yes, the recipe calls for whole eggs, which will give the casserole a rich flavor and texture.

What can I serve with this casserole?
This casserole is great on its own, but you can serve it with fresh fruit, yogurt, or a simple salad for a balanced meal.

Crack Breakfast Casserole

A hearty and delicious breakfast casserole featuring savory sausage, creamy eggs, gooey cheese, and fluffy bread, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 loaf 1 loaf of bread, cubed
• 8 large 8 large eggs
• 2 cups 2 cups milk
• 1 pound 1 pound breakfast sausage, cooked and crumbled
• 2 cups 2 cups shredded cheddar cheese

Seasonings

• 1 teaspoon 1 teaspoon garlic powder
• 1 teaspoon 1 teaspoon onion powder
• to taste Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Layer the bread cubes in the baking dish.
5. Add the cooked sausage and sprinkle the cheese on top.
6. Pour the egg mixture evenly over the top.

Baking

1. Bake for 30-35 minutes or until the egg is set and the top is golden brown.
2. Let it cool for a few minutes before serving.

Notes

Serve warm, cut into squares. Pairs well with fresh fruit or a light salad. Add hot sauce or salsa for extra flavor. Use stale bread for better texture, experiment with different types of cheese, and consider adding veggies like bell peppers or spinach for nutrients. For a spicier version, use spicy sausage.