Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

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why make this recipe

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish that brings together comforting flavors. The butternut squash gnocchi is soft and pillowy, perfectly complemented by the savory Italian sausage and the rich cream sauce. This recipe is easy to make and perfect for a cozy dinner at home. The fresh herbs, thyme, and sage, add an aromatic touch that enhances the dish’s overall flavor. It’s a satisfying meal that is both filling and full of seasonal goodness.

how to make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Ingredients

• 1 package butternut squash gnocchi
• 1 pound Italian sausage
• 1 cup heavy cream
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh sage, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent. Add the garlic and cook for an additional minute.
2. Remove the casing from the sausage and add it to the skillet, breaking it apart as it cooks until browned.
3. Stir in the heavy cream, thyme, and sage, and bring to a gentle simmer.
4. Add the butternut squash gnocchi and cook according to package instructions, typically about 3-5 minutes until they float to the top.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese.

how to serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Serve this dish warm in a bowl. You can sprinkle extra grated Parmesan cheese on top for added flavor. This dish pairs well with a simple green salad or garlic bread to make it a complete meal.

how to store Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

To store leftovers, let the dish cool to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. The dish can also be frozen for up to 2 months. Reheat in the microwave or on the stove, adding a little extra cream to keep it moist.

tips to make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• For a lighter version, you can substitute half-and-half for the heavy cream.
• Make sure to cook the sausage thoroughly for the best flavor.
• If you prefer more greens, consider adding spinach or kale to the sauce.

variation

You can switch the Italian sausage for turkey sausage or omit the meat entirely for a vegetarian option. Adding in some spinach or arugula can also enhance the dish with extra nutrition and color.

FAQs

1. Can I use homemade gnocchi?
   Yes, homemade gnocchi works great in this recipe! Just make sure it’s cooked before adding it to the sauce.

2. What do I do if I can’t find butternut squash gnocchi?
   You can use regular potato gnocchi as a substitute, and it will still taste delicious.

3. How can I add more vegetables?
   You can throw in some mushrooms, bell peppers, or spinach to the skillet while cooking the sausage for more nutrition and flavor.

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

A delightful dish featuring pillowy butternut squash gnocchi paired with savory Italian sausage, a rich cream sauce, and aromatic herbs for a cozy dinner.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package butternut squash gnocchi
• 1 pound Italian sausage Remove casing before cooking
• 1 cup heavy cream Substitute half-and-half for a lighter version
• 1 teaspoon fresh thyme, chopped Use fresh for best flavor
• 1 teaspoon fresh sage, chopped Use fresh for best flavor
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving Sprinkle on top just before serving

Method

 

Preparation

1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent.
2. Add the garlic and cook for an additional minute.

Cooking

1. Remove the casing from the sausage and add it to the skillet, breaking it apart as it cooks until browned.
2. Stir in the heavy cream, thyme, and sage, and bring to a gentle simmer.
3. Add the butternut squash gnocchi and cook according to package instructions, typically about 3-5 minutes until they float to the top.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese.

Notes

Serve warm in a bowl. Pairs well with a simple green salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.