Creamy Chicken Lasagna with White Sauce

Why Make This Recipe

Creamy Chicken Lasagna with White Sauce is a comforting and satisfying dish that is perfect for family dinners or gatherings with friends. Layers of tender lasagna noodles, shredded chicken, and gooey cheese come together with a rich white sauce. It’s a delightful twist on traditional lasagna that everyone will love. Plus, it’s a great way to use leftover chicken and can be prepared ahead of time, making it a convenient option for busy nights.

How to Make Creamy Chicken Lasagna with White Sauce

Ingredients

• 9 lasagna noodles
• 2 cups cooked, shredded chicken
• 2 cups mozzarella cheese, shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup grated Parmesan cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions; drain and set aside.
3. In a saucepan, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
4. In a separate pot, melt butter, then whisk in flour to make a roux. Gradually add milk while whisking until smooth.
5. Stir in salt, pepper, and nutmeg; cook until thickened.
6. In a baking dish, spread a layer of white sauce, then a layer of noodles, followed by chicken and mozzarella. Repeat the layers, finishing with noodles topped with remaining sauce and mozzarella.
7. Sprinkle Parmesan on top.
8. Bake for 30-35 minutes until bubbly and golden.
9. Let it cool for a few minutes before serving.

How to Serve Creamy Chicken Lasagna with White Sauce

This creamy chicken lasagna is best served warm. Cut it into squares and enjoy it on its own or with a fresh side salad. You can also serve it with garlic bread for a complete meal.

How to Store Creamy Chicken Lasagna with White Sauce

If you have leftovers, let the lasagna cool completely before storing it. Place it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to cover it well with plastic wrap or aluminum foil.

Tips to Make Creamy Chicken Lasagna with White Sauce

• For extra flavor, you can add spinach, mushrooms, or other vegetables to the layers.
• Make sure to let the lasagna sit for a few minutes after baking. This helps it hold its shape when you cut into it.
• Feel free to use any type of cheese you like! Cheddar or a blend of cheeses can add a unique taste.

Variation

You can easily make this dish vegetarian by omitting the chicken and adding more vegetables. Zucchini, bell peppers, or even ricotta can be delicious additions.

FAQs

Can I make this lasagna ahead of time?
Yes, you can prepare it a day in advance and keep it in the fridge. Just bake it when you’re ready to serve.

Can I use store-bought white sauce?
Absolutely! If you’re short on time, store-bought white sauce works just fine.

Is this recipe suitable for freezing?
Yes! Just make sure it’s tightly covered before freezing. Thaw it in the fridge overnight before baking.

Creamy Chicken Lasagna with White Sauce

A comforting twist on traditional lasagna featuring layers of chicken, cheese, and a rich white sauce.

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Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Lasagna

• 9 pieces lasagna noodles Cook according to package instructions.
• 2 cups cooked, shredded chicken Leftover chicken works great.
• 2 cups mozzarella cheese, shredded
• 1 tablespoon olive oil For sautéing onion and garlic.
• 1 medium onion, chopped Adds flavor to the sauce.
• 2 cloves garlic, minced
• 4 cups milk Used to create the white sauce.
• 1/4 cup butter For the roux.
• 1/4 cup all-purpose flour To thicken the sauce.
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup grated Parmesan cheese For topping.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions; drain and set aside.
3. In a saucepan, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
4. In a separate pot, melt butter, then whisk in flour to make a roux. Gradually add milk while whisking until smooth.
5. Stir in salt, pepper, and nutmeg; cook until thickened.

Assembly

1. In a baking dish, spread a layer of white sauce, then a layer of noodles, followed by chicken and mozzarella.
2. Repeat the layers, finishing with noodles topped with remaining sauce and mozzarella.
3. Sprinkle Parmesan on top.

Baking

1. Bake for 30-35 minutes until bubbly and golden.
2. Let it cool for a few minutes before serving.

Notes

Best served warm, cut into squares. Pairs well with a fresh salad or garlic bread. Can be prepared a day ahead and baked when ready to serve. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.