why make this recipe
This dish is simple and fast. It has rich cream, sharp Parmesan, and garlic. The sauce is smooth and the chicken stays juicy. You can make it on a weeknight or for guests. For a small-bite version, try this garlic parmesan chicken bites to serve as an appetizer.
introduction
Creamy Garlic Parmesan Chicken is easy to cook. The sauce takes little time and uses few ingredients. You get a comforting meal with deep flavor and a smooth sauce.
how to make Creamy Garlic Parmesan Chicken
Cook the chicken first so it stays juicy. Use a skillet and medium heat. After you remove the chicken, make the sauce in the same pan. This keeps the flavor. Return the chicken to the sauce and let it simmer a few minutes so the sauce coats the meat.
Ingredients :
2 chicken breasts, 2 tablespoons olive oil, 4 cloves garlic, minced, 1 cup heavy cream, 1 cup Parmesan cheese, grated, Salt and pepper to taste, Parsley for garnish
Directions :
- Heat olive oil in a skillet over medium heat., 2. Season the chicken breasts with salt and pepper and add them to the skillet. Cook until golden and cooked through, about 5-7 minutes per side., 3. Remove chicken and set aside., 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant., 5. Pour in the heavy cream and bring to a simmer., 6. Stir in the Parmesan cheese and season with salt and pepper., 7. Return the chicken to the skillet and simmer for an additional 5 minutes., 8. Garnish with parsley before serving.
how to serve Creamy Garlic Parmesan Chicken
Serve with pasta, rice, or mashed potatoes. Add a green salad or steamed vegetables on the side. Spoon extra sauce over the chicken and the side dish.
how to store Creamy Garlic Parmesan Chicken
Cool the chicken and sauce to room temperature. Put in an airtight container. Refrigerate up to 3 days. Reheat gently on low heat so the cream does not split. You can freeze for up to 2 months in a freezer-safe container. Thaw in the fridge before reheating.
tips to make Creamy Garlic Parmesan Chicken
- Use fresh garlic for best taste.
- Grate Parmesan from a block, not powder, for better melt and flavor.
- Cook chicken to 165°F (74°C) internal temp.
- Warm the cream slightly before adding to the pan to prevent curdling.
- Stir the sauce often until the cheese melts and becomes smooth.
variation (if any)
- Add mushrooms or spinach to the sauce for more veggies.
- Use half-and-half instead of heavy cream for a lighter sauce (it will be thinner).
- Add red pepper flakes for some heat.
- Use bone-in chicken thighs for more flavor and a longer cook time.
FAQs
Q: Can I use pre-grated Parmesan?
A: Yes, but fresh grated melts and tastes better.
Q: Can I make the sauce without heavy cream?
A: You can use half-and-half or a mix of milk and a little flour, but the sauce will be thinner.
Q: How do I stop the sauce from breaking?
A: Cook on low heat and add cheese slowly. Do not boil the cream.
Q: Can I use frozen chicken?
A: Thaw fully before cooking. Cooking from frozen may not brown well.
Q: Is this recipe good for meal prep?
A: Yes. Store in the fridge and reheat gently when ready to eat.
Conclusion
For more ideas and a similar take on this dish, see the full recipe at Creamy Garlic Parmesan Chicken • Salt & Lavender.
Creamy Garlic Parmesan Chicken
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper and add them to the skillet. Cook until golden and cooked through, about 5-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and season with salt and pepper.
- Return the chicken to the skillet and simmer for an additional 5 minutes.
- Garnish with parsley before serving.