why make this recipe
Creamy Low Carb Chicken Casserole with Broccoli and Bacon is a delicious and satisfying meal that fits perfectly into low-carb diets. It combines the goodness of chicken and broccoli with the savory flavor of bacon and the creamy texture of cheese and ranch dressing. This dish is not only tasty but also easy to prepare, making it an ideal option for busy weeknights. Plus, it’s a great way to sneak in some veggies while the kids won’t even notice!
how to make Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Ingredients :
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Directions :
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch broccoli until just tender, then drain well.
- In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread mixture evenly in baking dish.
- Sprinkle the top with additional cheddar and mozzarella.
- Bake for 25–30 minutes until hot and bubbly.
- Let rest 5–10 minutes before serving.
how to serve Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Serve this casserole hot, right out of the oven. It pairs well with a fresh green salad or some low-carb bread. For a flavorful twist, consider adding a sprinkle of fresh herbs or a squeeze of lemon juice on top before serving.
how to store Creamy Low Carb Chicken Casserole with Broccoli and Bacon
To store leftovers, let the casserole cool completely. Transfer it to an airtight container and refrigerate. It should last for 3 to 4 days. For longer storage, you can freeze portions in airtight containers. Thaw in the fridge before reheating.
tips to make Creamy Low Carb Chicken Casserole with Broccoli and Bacon
- For a spicier dish, add some crushed red pepper flakes to the mixture.
- If you prefer more veggies, consider adding bell peppers or spinach.
- Use rotisserie chicken for quicker prep time.
variation
You can substitute turkey bacon with regular bacon or chicken sausage for a different flavor. Additionally, using different types of cheese, such as pepper jack or gouda, can give the casserole a unique twist.
FAQs
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works great! Just steam it until tender.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Bake it just before serving.
Is this recipe suitable for meal prep?
Yes! This casserole is perfect for meal prep. You can portion it into containers for easy lunches throughout the week.
Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Ingredients
Method
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch broccoli until just tender, then drain well.
- In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread mixture evenly in baking dish.
- Sprinkle the top with additional cheddar and mozzarella.
- Bake for 25–30 minutes until hot and bubbly.
- Let rest 5–10 minutes before serving.