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why make this recipe
This Creamy Low Carb Chicken Casserole with Broccoli and Bacon is a fantastic choice for anyone looking for a delicious yet healthy meal option. It combines the goodness of chicken and broccoli, making it not only filling but also nutritious. The addition of bacon adds a crispy texture and smoky flavor that elevates the dish. Whether you’re following a low-carb diet or simply want a comforting casserole, this recipe will satisfy your cravings.
how to make Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Ingredients :
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Directions :
- Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch the broccoli until just tender, then drain well.
- In a large bowl, mix together the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle the top with additional cheddar and mozzarella.
- Bake for 25–30 minutes until hot and bubbly.
- Let rest 5–10 minutes before serving.
how to serve Creamy Low Carb Chicken Casserole with Broccoli and Bacon
This casserole is perfect as a main dish. You can serve it on its own or alongside a simple green salad for a complete meal. For added flavor, drizzle with a bit of extra ranch dressing or hot sauce if you like a little kick!
how to store Creamy Low Carb Chicken Casserole with Broccoli and Bacon
To store leftovers, cover the casserole dish with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until hot.
tips to make Creamy Low Carb Chicken Casserole with Broccoli and Bacon
- Ensure the broccoli is not overcooked before mixing. You want it to maintain some crunch.
- Feel free to use rotisserie chicken for quick prep.
- Adjust the amount of cheese according to your preference for creaminess.
- Add some chopped onions or bell peppers for extra flavor.
variation
You can easily customize this recipe by adding other vegetables, such as cauliflower or spinach. If you’re not a fan of turkey bacon, regular bacon or even sausage can be a delicious substitute.
FAQs
Can I use raw chicken in this recipe?
It’s best to use cooked chicken for this casserole. You can use leftover chicken or rotisserie chicken for convenience.
Is this casserole suitable for freezing?
Yes, you can freeze the casserole before baking. Just cover it well, and it can be frozen for up to 3 months. Thaw it in the fridge overnight before baking.
How can I make this recipe dairy-free?
You can use dairy-free cheese and ranch dressing alternatives to make this casserole dairy-free.
Can I add other proteins to this dish?
Absolutely! Feel free to add cooked shrimp, turkey, or even crumbled sausage for a different flavor.
Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Ingredients
Method
- Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch the broccoli until just tender, then drain well.
- In a large bowl, mix together the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle the top with additional cheddar and mozzarella.
- Bake for 25–30 minutes until hot and bubbly.
- Let rest 5–10 minutes before serving.