why make this recipe
This salmon tortellini dish is a fantastic option for a quick and easy dinner for two. It combines the rich flavors of salmon with creamy cheese and fresh vegetables, all in one pot. It’s simple to make and requires minimal cleanup, making it perfect for busy weeknights or a cozy weekend meal.
how to make salmon tortellini
Ingredients:
- 6 oz / 180g salmon fillet
- 1 Tbsp olive oil
- 8 oz / 220 g tortellini, refrigerated
- 1/3 cup cream cheese
- 1 small tomato, chopped
- 1/2 zucchini, chopped
- 1/2 tsp dill, dried
- 2 Tbsp fresh chopped basil
- 2 garlic cloves, minced
- 3 Tbsp mozzarella
Directions:
- Prepare your vegetables and cut the salmon into bite-sized pieces.
- In a large pan, heat 1 Tbsp of olive oil and add the salmon, dill, and chopped tomato. Add a tablespoon of water and a pinch of salt. Cover with a lid and cook for 3-4 minutes.
- Stir in the cream cheese and black pepper. If the mixture looks dry, add another tablespoon of water to create a creamy sauce.
- Add the refrigerated tortellini to the pan and cook in the sauce for 3-4 minutes, or according to the package instructions.
- Finally, mix in the minced garlic, chopped basil, zucchini, and sprinkle the mozzarella cheese on top.
- Serve immediately with Parmesan cheese on top if desired.
how to serve salmon tortellini
This creamy salmon tortellini is best served hot. You can top it with freshly grated Parmesan cheese for extra flavor. Pair it with a side salad or steamed veggies to make a complete meal. Enjoy it directly from the pan for a casual dining experience!
how to store salmon tortellini
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 2 days. When you’re ready to eat, reheat it gently on the stove over low heat, adding a splash of water or cream to loosen the sauce.
tips to make salmon tortellini
- Make sure not to overcook the salmon; it should be tender and slightly flaky when done.
- If you want extra texture, you can sauté the zucchini separately before adding it to the dish.
- Feel free to switch up the herbs! Fresh dill or parsley can give a lovely flavor to the sauce.
variation
You can swap out the salmon for shrimp or chicken if you prefer a different protein. You can also add more vegetables like spinach or bell peppers to enhance the dish further.
FAQs
Can I use frozen tortellini? Yes, you can use frozen tortellini. Just adjust the cooking time according to the package instructions.
Is there a dairy-free version? Yes! You can use dairy-free cream cheese and mozzarella to make this dish dairy-free.
Can I prepare this in advance? While it’s best enjoyed fresh, you can prepare some components in advance. Chop up the veggies and even cook the salmon ahead of time, then combine everything when you’re ready to eat.