Creamy White Chicken Lasagna Soup

Why Make This Recipe

Creamy White Chicken Lasagna Soup is a perfect dish for any time of the year. It combines the comforting flavors of classic lasagna with the warmth of a hearty soup. This recipe is easy to make and is a great way to use leftover chicken. It is creamy, cheesy, and satisfying, making it ideal for busy weeknights or cozy weekends. Plus, it’s a hit with both kids and adults!

How to Make Creamy White Chicken Lasagna Soup

Ingredients

• 2 cups cooked chicken, shredded
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. In a large pot, sauté onion and garlic until translucent.
2. Add shredded chicken and chicken broth, then bring to a boil.
3. Stir in the lasagna noodles and cook until tender, about 8-10 minutes.
4. Reduce heat and add heavy cream, ricotta cheese, and Italian seasoning. Stir until combined.
5. Add mozzarella and Parmesan, and season with salt and pepper.
6. Simmer until heated through and cheese is melted.
7. Serve hot, garnished with fresh basil.

How to Serve Creamy White Chicken Lasagna Soup

Serve the soup hot in bowls. You can top it with fresh basil for added flavor. Pair it with crusty bread or a green salad for a complete meal. This soup is filling on its own but is great with sides as well.

How to Store Creamy White Chicken Lasagna Soup

To store this soup, let it cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, warm it on the stove over low heat until heated through. You may want to add a splash of chicken broth to loosen it up.

Tips to Make Creamy White Chicken Lasagna Soup

• Use rotisserie chicken for convenience.
• Feel free to add other vegetables like spinach or zucchini for extra nutrition.
• Adjust the thickness of the soup by adding more or less chicken broth.
• For a little heat, add red pepper flakes to the soup.

Variation

You can add different types of cheese or even change the protein. Ground turkey or sausage can be used instead of chicken. You could also make a vegetarian version by using beans and adding more vegetables.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Reheat before serving.

Can I freeze Creamy White Chicken Lasagna Soup?
It’s best not to freeze this soup because the cream may separate. However, if you do freeze it, make sure to consume it within a month.

What can I substitute for ricotta cheese?
You can use cottage cheese or cream cheese as a substitute for ricotta in this recipe.

Creamy White Chicken Lasagna Soup

A comforting blend of classic lasagna flavors and hearty soup, perfect for busy weeknights or cozy weekends.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth Adjust based on desired thickness.
• 1 cup heavy cream For a lower fat version, consider substitutes.
• 2 cups lasagna noodles, broken into pieces Use uncooked noodles broken into smaller pieces.
• 1 cup ricotta cheese Can substitute with cottage cheese.
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• for garnish Fresh basil

Method

 

Cooking

1. In a large pot, sauté onion and garlic until translucent.
2. Add shredded chicken and chicken broth, then bring to a boil.
3. Stir in the lasagna noodles and cook until tender, about 8-10 minutes.
4. Reduce heat and add heavy cream, ricotta cheese, and Italian seasoning. Stir until combined.
5. Add mozzarella and Parmesan, and season with salt and pepper.
6. Simmer until heated through and cheese is melted.
7. Serve hot, garnished with fresh basil.

Notes

To store, let cool completely, transfer to an airtight container, and refrigerate for up to 3 days. Reheat on the stove over low heat, adding a splash of chicken broth if needed. Consider adding vegetables like spinach or zucchini for extra nutrition. Adjust thickness by varying chicken broth amount.