Crispy Bang Bang Shrimp

Why Make This Recipe

Crispy Bang Bang Shrimp is a delicious and fun dish that packs a punch of flavor. It’s perfect for dinner or as an appetizer. This dish is quick to make and is sure to please anyone who loves shrimp. The combination of crispy shrimp and a spicy, tangy sauce makes it a crowd favorite. Plus, it’s easy to serve and perfect for any occasion!

How to Make Crispy Bang Bang Shrimp

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce
• 1 teaspoon lime juice

Directions

1. In a bowl, mix the flour, salt, pepper, and paprika. In another bowl, pour the buttermilk. In a third bowl, add the panko breadcrumbs.
2. Dip each shrimp into the flour mixture, then the buttermilk, and finally coat with panko breadcrumbs.
3. Heat oil in a frying pan over medium-high heat. Fry the shrimp until golden brown and crispy, about 3-4 minutes per side.
4. In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice to create the Bang Bang sauce.
5. Toss the fried shrimp in the sauce and serve hot over steamed vegetables or noodles.

How to Serve Crispy Bang Bang Shrimp

Serve Crispy Bang Bang Shrimp hot on a platter. It goes well with steamed vegetables or on top of noodles. You can garnish it with extra sauce and some lime wedges for added flavor. This dish works great as an appetizer for parties or as a main course for a cozy dinner at home.

How to Store Crispy Bang Bang Shrimp

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to retain the crispiness. Avoid using a microwave, as it may make the shrimp soggy.

Tips to Make Crispy Bang Bang Shrimp

• Make sure to keep the oil hot enough; otherwise, the shrimp will absorb too much oil and become greasy.
• Use fresh shrimp for the best flavor and texture.
• Adjust the amount of Sriracha for a spicier kick!

Variation

You can try using chicken instead of shrimp for a different protein option. The cooking method remains the same, and you can still use the Bang Bang sauce for a yummy twist!

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

What can I serve with Bang Bang Shrimp?
You can serve it with rice, noodles, or a simple salad for a complete meal.

Can I make the sauce ahead of time?
Absolutely! You can prepare the Bang Bang sauce in advance and store it in the refrigerator for up to a week.

Crispy Bang Bang Shrimp

Crispy Bang Bang Shrimp is a delicious dish featuring crispy shrimp coated in a spicy, tangy sauce. Perfect for dinner or as an appetizer.

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Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Shrimp and Coating

• 1 pound shrimp, peeled and deveined Use fresh shrimp for the best flavor.
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika

Bang Bang Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce Adjust for spiciness.
• 1 teaspoon lime juice

Method

 

Preparation

1. In a bowl, mix the flour, salt, pepper, and paprika.
2. In another bowl, pour the buttermilk.
3. In a third bowl, add the panko breadcrumbs.
4. Dip each shrimp into the flour mixture, then the buttermilk, and finally coat with panko breadcrumbs.

Cooking

1. Heat oil in a frying pan over medium-high heat.
2. Fry the shrimp until golden brown and crispy, about 3-4 minutes per side.

Making the Sauce

1. In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice to create the Bang Bang sauce.

Serving

1. Toss the fried shrimp in the sauce and serve hot over steamed vegetables or noodles.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to retain the crispiness. Use fresh shrimp for the best flavor and texture. Make sure to keep the oil hot enough; otherwise, the shrimp will absorb too much oil and become greasy.