Plate of crispy dill pickle parmesan chicken garnished with herbs

Crispy Dill Pickle Parmesan Chicken

by

Why Make This Recipe

Crispy Dill Pickle Parmesan Chicken is a delightful twist on traditional fried chicken. If you love the tangy flavor of dill pickles and the crunch of crispy breadcrumbs, this recipe is for you. The chicken is marinated in dill pickle juice, which keeps it juicy and flavorful. Plus, the combination of garlic, onion, and paprika in the coating adds a burst of taste that everyone will enjoy. It’s simple to make and perfect for a weeknight dinner or a casual gathering with friends.

How to Make Crispy Dill Pickle Parmesan Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup dill pickle juice (from a jar of pickles)
  • 1 cup seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs, whisked
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • Cooking oil, for frying

Directions:

  1. Place chicken breasts in a shallow dish or zip-top bag. Cover with dill pickle juice and marinate in the fridge for 30 minutes to 2 hours.
  2. Set up three shallow dishes: one with flour mixed with garlic powder, onion powder, paprika, salt, and pepper; the second with whisked eggs; and the third with a mix of Parmesan and breadcrumbs.
  3. Remove chicken from the brine and pat dry. Dredge each piece in the flour mixture, dip in the egg, then press into the breadcrumb-Parmesan mixture until fully coated.
  4. Heat 1/2 inch of oil in a large skillet over medium-high heat. Fry chicken for 5–7 minutes on each side, until golden brown and cooked through (165°F internal temp).
  5. Transfer to a wire rack to drain excess oil. Let it rest for a few minutes before serving hot.

Crispy Dill Pickle Parmesan Chicken

How to Serve Crispy Dill Pickle Parmesan Chicken

Serve this delicious chicken with your favorite sides. It goes well with coleslaw, mashed potatoes, or a fresh garden salad. You can also serve it with extra dill pickles or a tangy dipping sauce for an added flavor burst.

How to Store Crispy Dill Pickle Parmesan Chicken

If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.

Tips to Make Crispy Dill Pickle Parmesan Chicken

  • For extra crunch, consider double coating the chicken by dipping it back in the egg and then coating it again with the breadcrumb mixture.
  • Make sure the oil is hot enough before frying. You can test it by dropping a small piece of bread in; if it sizzles, you’re ready to fry.
  • Experiment with different seasonings in the breadcrumb mix to suit your taste.

Variation

You can make this recipe in an air fryer for a healthier version. Adjust the cooking time according to your air fryer’s instructions.

FAQs

  1. Can I use chicken thighs instead of breasts?

    • Yes, chicken thighs will work well and can add extra flavor and juiciness.

  2. What can I use instead of dill pickle juice?

    • If you don’t have dill pickle juice, you can use buttermilk or a mixture of vinegar and water for marinating.

  3. Can I bake this chicken instead of frying it?

    • Yes, you can bake the chicken at 400°F for about 20-25 minutes, or until it reaches an internal temperature of 165°F.

Leave a Comment