why make this recipe
Crispy Sourdough Cheesy Breadsticks are a delightful snack that combines the tangy flavor of sourdough with the gooey goodness of cheese. This recipe is perfect for using up sourdough discard, making it a practical choice for home bakers. With a crunchy exterior and a cheesy center, these breadsticks are great for dipping or enjoying on their own. They are simple to make and can be ready in no time, making them an ideal choice for any occasion.
how to make Crispy Sourdough Cheesy Breadsticks
Ingredients :
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 2 tablespoons olive oil
- Optional: herbs (e.g., Italian seasoning, oregano)
Directions :
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the sourdough discard, flour, garlic powder, and salt until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- Roll out the dough into a rectangular shape about 1/4 inch thick.
- Sprinkle the shredded cheese and optional herbs evenly over the surface.
- Cut the dough into strips and place them on a baking sheet lined with parchment paper.
- Brush with olive oil before baking.
- Bake for 15-20 minutes until golden and crispy.
- Allow to cool slightly before serving. Enjoy your delicious cheesy breadsticks!
how to serve Crispy Sourdough Cheesy Breadsticks
Serve these breadsticks warm, straight from the oven for the best taste. They pair wonderfully with marinara sauce, ranch dressing, or garlic butter for dipping. You can also serve them as a side with soup or salad.
how to store Crispy Sourdough Cheesy Breadsticks
To store leftover breadsticks, let them cool completely, then place them in an airtight container. They can be stored at room temperature for a day or two. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them for up to three months, just make sure to wrap them tightly in plastic wrap or aluminum foil.
tips to make Crispy Sourdough Cheesy Breadsticks
- Make sure your sourdough discard is at room temperature for better consistency in the dough.
- Experiment with different types of cheese for various flavors.
- Feel free to add more herbs or spices to the dough for extra flavor.
variation
You can add toppings such as sesame seeds, poppy seeds, or even chopped jalapeños for a spicy kick. Alternatively, try mixing in cooked bacon bits for a savory twist.
FAQs
Can I use fresh sourdough starter instead of discard?
Yes, you can use fresh sourdough starter, but you may need to adjust the flour and liquid quantities to maintain the right dough consistency.
How can I make the breadsticks extra cheesy?
You can double the amount of shredded cheese and sprinkle some on top after cutting the dough into strips for an extra cheesy crust.
What if I don’t have garlic powder?
If you don’t have garlic powder, you can use minced garlic or just omit it. The breadsticks will still taste great without it!
Crispy Sourdough Cheesy Breadsticks
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the sourdough discard, flour, garlic powder, and salt until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- Roll out the dough into a rectangular shape about 1/4 inch thick.
- Sprinkle the shredded cheese and optional herbs evenly over the surface.
- Cut the dough into strips and place them on a baking sheet lined with parchment paper.
- Brush with olive oil before baking.
- Bake for 15-20 minutes until golden and crispy.
- Allow to cool slightly before serving.
- Serve warm, straight from the oven.