why make this recipe
Crispy Sourdough Cheesy Breadsticks are perfect for any occasion. They are easy to make and a great way to use your sourdough discard. The cheesy flavor combined with a crispy texture makes them a favorite snack or appetizer. You can enjoy them on their own or pair them with dips and sauces. Plus, they are quick to whip up for unexpected guests or movie nights!
how to make Crispy Sourdough Cheesy Breadsticks
Ingredients :
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
- 1 tablespoon olive oil
- Optional: herbs (e.g., oregano, basil) for seasoning
Directions :
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the sourdough discard, flour, salt, and garlic powder. Mix until a dough forms.
- Fold in the shredded cheese and any additional herbs if desired.
- On a floured surface, roll out the dough to about 1/4 inch thick.
- Cut the dough into strips or shapes of your choice.
- Place the breadsticks on a baking sheet lined with parchment paper.
- Brush the tops with olive oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
how to serve Crispy Sourdough Cheesy Breadsticks
Serve your Crispy Sourdough Cheesy Breadsticks warm, right out of the oven. They are delicious on their own but can be paired with marinara sauce, ranch dip, or any sauce of your choice. You can also sprinkle some extra herbs on top for added flavor.
how to store Crispy Sourdough Cheesy Breadsticks
If you have leftover breadsticks, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just make sure they cool completely before placing them in a freezer-safe container or bag. When you’re ready to eat, simply reheat them in the oven.
tips to make Crispy Sourdough Cheesy Breadsticks
- Make sure not to roll the dough too thin, or the breadsticks may become too crispy.
- Experiment with different types of cheese to find your favorite flavor combination.
- If you want extra crunch, sprinkle some parmesan cheese on top before baking.
variation
You can customize your breadsticks by adding different herbs or spices. Try adding red pepper flakes for a spicy kick, or use Italian seasoning for a classic flavor. You can also mix in other cheese varieties like pepper jack or gouda for a unique twist.
FAQs
Can I use fresh sourdough bread instead of discard?
Yes, you can use fresh sourdough bread. Just make sure to adjust the flour amount accordingly to maintain the right dough consistency.
How do I know when the breadsticks are done?
The breadsticks should be golden brown and crispy. Keep an eye on them while baking to prevent burning.
Can I add vegetables to the dough?
Absolutely! Finely chopped bell peppers, spinach, or olives can add flavor and nutrients. Make sure to adjust the flour if the mix gets too wet.
Crispy Sourdough Cheesy Breadsticks
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the sourdough discard, flour, salt, and garlic powder. Mix until a dough forms.
- Fold in the shredded cheese and any additional herbs if desired.
- On a floured surface, roll out the dough to about 1/4 inch thick.
- Cut the dough into strips or shapes of your choice.
- Place the breadsticks on a baking sheet lined with parchment paper.
- Brush the tops with olive oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.