Crock Pot Angel Chicken

introduction

This slow cooker recipe makes a creamy, simple chicken dish. It cooks all day and gives you tender chicken and a rich sauce. It is easy for busy days and tastes like comfort food. Try it when you want a hands-off meal that still feels special. You can also compare other slow-cooker ideas like Crock Pot Marry Me Chicken for more dinner variety.

why make this recipe

This recipe uses few ingredients and little work. You add everything to the crock pot and let it cook. The sauce is creamy and mild. The chicken stays moist. It pairs well with pasta or rice. It is also a good meal to make ahead for guests or busy nights.

how to make Crock Pot Angel Chicken

1. Spray the inside of the crockpot with nonstick cooking spray.
2. Add the chicken breast.
3. Add the garlic.
4. Soften the butter and cream cheese in the microwave.
5. Whisk until smooth.
6. Whisk in the cream of chicken soup (don’t dilute it).
7. Add the Italian dressing mix and the chicken stock.
8. Whisk until well mixed.
9. Pour over the chicken breasts.
10. Cover and cook on low for 6 to 8 hours.
11. OPTIONAL: 30 minutes before the cooking time is finished shred the chicken breasts with two forks and continue to cook in the sauce.
12. Just before chicken is done cook the angel hair pasta. Drain.
13. Serve the chicken over the pasta.

Ingredients :

• 1.5 pounds chicken breast (boneless and skinless)
• 3 cloves garlic (chopped or left whole)
• 10.5 ounces cream of chicken soup
• 3/4 cup chicken stock
• 4 ounces cream cheese
• 1/4 cup butter
• 0.6 ounces Italian dressing mix (I used Good Seasons)
• 1 pound angel hair pasta

Directions :

• Spray the inside of the crockpot with nonstick cooking spray.
• Add the chicken breast.
• Add the garlic.
• Soften the butter and cream cheese in the microwave.
• Whisk until smooth.
• Whisk in the cream of chicken soup (don’t dilute it).
• Add the Italian dressing mix and the chicken stock.
• Whisk until well mixed.
• Pour over the chicken breasts.
• Cover and cook on low for 6 to 8 hours.
• OPTIONAL: 30 minutes before the cooking time is finished shred the chicken breasts with two forks and continue to cook in the sauce.
• Just before chicken is done cook the angel hair pasta. Drain.
• Serve the chicken over the pasta.

how to serve Crock Pot Angel Chicken

Serve the sauce and shredded chicken over cooked angel hair pasta. Add a light sprinkle of parsley or grated Parmesan if you like. For a lighter plate, serve over steamed vegetables or a bed of spinach. For ideas on other simple chicken dishes and sides, see this crockpot chicken breast guide.

how to store Crock Pot Angel Chicken

Cool the chicken and sauce to room temperature. Put in an airtight container. Store in the fridge for up to 3 to 4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating. Reheat gently on the stove or in the microwave until hot.

tips to make Crock Pot Angel Chicken

• Use boneless, skinless chicken for even cooking.
• Do not over-thin the cream of chicken soup; use it straight from the can.
• Soften cream cheese and butter first so the sauce mixes smooth.
• If you like garlic flavor, chop the garlic. If not, leave cloves whole to pull out later.
• Shred the chicken in the crockpot for best sauce absorption.
• Cook pasta just before serving so it stays firm.

variation (if any)

• Add mushrooms or spinach to the sauce for more veggies.
• Use half-and-half or a little milk to thin the sauce if you want it looser.
• Swap angel hair for fettuccine or penne for a different texture.
• Add a pinch of red pepper flakes for mild heat.

FAQs

Q: Can I use frozen chicken?
A: Yes, but add more cooking time. Cook on low for 7 to 9 hours. Check temperature to be sure it reaches 165°F.

Q: Can I skip the cream cheese?
A: You can, but the sauce will be less rich. Try a little extra butter or cream as a substitute.

Q: Can I make this in an instant pot?
A: Yes. Use the manual setting and cook for about 12 to 15 minutes on high with quick release. Sear first if you want extra flavor.

Q: Is this recipe good for meal prep?
A: Yes. It stores well and reheats easily for lunches or dinners.

Conclusion

For the original recipe details and photos, see the full post at Crock Pot Angel Chicken – The Country Cook.

Crock Pot Angel Chicken

A creamy, simple slow cooker chicken dish that cooks all day for tender chicken and a rich sauce, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 pounds chicken breast (boneless and skinless)
• 3 cloves garlic (chopped or left whole)
• 10.5 ounces cream of chicken soup Do not dilute
• 3/4 cup chicken stock
• 4 ounces cream cheese Soften before mixing
• 1/4 cup butter Soften before mixing
• 0.6 ounces Italian dressing mix Use Good Seasons
• 1 pound angel hair pasta Cook just before serving

Method

 

Preparation

1. Spray the inside of the crockpot with nonstick cooking spray.
2. Add the chicken breast.
3. Add the garlic.
4. Soften the butter and cream cheese in the microwave.
5. Whisk until smooth.
6. Whisk in the cream of chicken soup (don't dilute it).
7. Add the Italian dressing mix and chicken stock.
8. Whisk until well mixed.
9. Pour over the chicken breasts.

Cooking

1. Cover and cook on low for 6 to 8 hours.
2. OPTIONAL: 30 minutes before the cooking time is finished, shred the chicken breasts with two forks and continue to cook in the sauce.
3. Just before chicken is done, cook the angel hair pasta according to package instructions. Drain.
4. Serve the chicken over the pasta.

Notes

For a lighter meal, serve over steamed vegetables or spinach. Store leftovers in airtight containers for up to 3-4 days in the fridge or freeze for up to 2 months.