why make this recipe
This Crock Pot Marry Me Chicken is rich, creamy, and easy. You set it in the slow cooker and let it cook. It makes a nice dinner with little work. If you like simple slow cooker meals, also check this crockpot chicken breast for more ideas.
introduction
This recipe uses basic ingredients and gives a tasty sauce. It works well for busy days. The slow cooker keeps the chicken tender and gives a full flavored sauce. The steps below are easy to follow.
how to make Crock Pot Marry Me Chicken
Follow the simple steps. Season the chicken, sear it, mix the sauce, and slow cook until done. Check salt and add parsley at the end. Serve over pasta, rice, or with bread.
Ingredients :
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.33 cup sun-dried tomatoes (chopped)
- 0.25 cup Parmesan cheese (grated)
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- salt and pepper (to taste)
- 2 tbsp fresh parsley (chopped)
- red pepper flakes (optional)
Directions :
Season chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown. Transfer to slow cooker.
In the same skillet, sauté minced garlic for 1 minute until fragrant. Add to slow cooker.
In a mixing bowl, combine heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, oregano, and basil. Whisk until well combined.
Pour the cream mixture over the chicken in the slow cooker. Ensure chicken is mostly covered by the liquid.
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is tender and cooked through.
Check seasoning and adjust salt and pepper as needed. Add red pepper flakes if desired.
Garnish with fresh parsley before serving. Serve over pasta, rice, or with crusty bread.
how to serve Crock Pot Marry Me Chicken
Serve the chicken with cooked pasta, rice, or mashed potatoes. You can spoon extra sauce over the side dish. For a full meal, add a green salad or steamed vegetables. Try serving with a warm casserole like chicken pot pie casserole for a hearty plate.
how to store Crock Pot Marry Me Chicken
Let the dish cool to room temperature. Put chicken and sauce in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until hot. For longer storage, freeze for up to 2 months. Thaw in the fridge before reheating.
tips to make Crock Pot Marry Me Chicken
- Sear the chicken first to add more flavor and color.
- Chop sun-dried tomatoes small so they spread flavor through the sauce.
- Use low-sodium chicken broth to control the salt.
- If sauce is too thin, mix 1 tsp cornstarch with 1 tbsp water and stir in, then cook a few minutes to thicken.
- Taste before serving and adjust salt and pepper.
variation (if any)
- Add sliced mushrooms for extra flavor.
- Use white wine in place of some chicken broth for a different taste.
- Add spinach at the end and stir until wilted for a green boost.
- Use chicken thighs instead of breasts for a richer result.
FAQs
Q: Can I skip searing the chicken?
A: Yes. Searing adds flavor but you can put raw seasoned chicken straight in the slow cooker.
Q: Can I use jarred sun-dried tomatoes in oil?
A: Yes. Drain and chop them before adding. Reduce added oil if you use oil-packed tomatoes.
Q: Is heavy cream necessary?
A: Heavy cream makes the sauce rich. You can use half-and-half for a lighter sauce, but it will be thinner.
Q: Can I cook frozen chicken?
A: It is not recommended to start from frozen in a slow cooker. Thaw first for even, safe cooking.
Q: How do I make the sauce thicker?
A: Stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) and cook a few minutes until sauce thickens.
Conclusion
For an easy slow cooker version, see this full recipe: Easy Crockpot Marry Me Chicken Recipe. For another reliable take, check this guide: Crock Pot Marry Me Chicken – The Country Cook.
Crock Pot Marry Me Chicken
Ingredients
Method
- Season chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown. Transfer to slow cooker.
- In the same skillet, sauté minced garlic for 1 minute until fragrant. Add to the slow cooker.
- In a mixing bowl, combine heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, oregano, and basil. Whisk until well combined.
- Pour the cream mixture over the chicken in the slow cooker. Ensure chicken is mostly covered by the liquid.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is tender and cooked through.
- Check seasoning and adjust salt and pepper as needed. Add red pepper flakes if desired.
- Garnish with fresh parsley before serving.