why make this recipe
This crockpot chicken and gravy is simple and hands-off. You mix a few pantry items, put chicken in the slow cooker, and come back to a warm, tasty meal. It saves time on busy days and makes soft, juicy chicken. For a hearty breakfast-style dish to serve alongside, try this biscuits and gravy casserole as a side.
introduction
This recipe uses basic ingredients. The slow cooker does the work. The gravy is creamy and mild. Kids and adults both like it. You can serve it over rice, noodles, or mashed potatoes.
how to make Crockpot Chicken and Gravy
Follow the simple steps below. The slow cooker keeps the chicken tender and the gravy smooth. You do little work and get a warm, comforting dish.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- 1/2 cup chicken broth
- Salt and pepper to taste
Directions :
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, onion soup mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Serve the chicken and gravy over rice or mashed potatoes.
how to serve Crockpot Chicken and Gravy
Serve the chicken and gravy over hot rice, mashed potatoes, or buttered noodles. Spoon extra gravy over the plate. Add a green vegetable on the side for color and freshness. For another chicken idea, see this cheesy baked chicken breast and peppers.
how to store Crockpot Chicken and Gravy
Allow the dish to cool to room temperature before storing. Put the chicken and gravy in an airtight container. Keep in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
tips to make Crockpot Chicken and Gravy
- Use similar-sized chicken breasts so they cook evenly.
- Do not lift the lid often; heat escapes and it adds cook time.
- If the gravy is too thin, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir into the hot gravy, then cook on high for 15-20 minutes to thicken.
- Taste and add salt only at the end, because the soup and onion mix can be salty.
variation (if any)
- Add sliced mushrooms to the crockpot for more flavor.
- Use boneless thighs for richer taste.
- Stir in a little sour cream or cream cheese at the end for extra creaminess.
- Add cooked peas or carrots before serving for color and nutrition.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen breasts, but add extra cook time. Cook on low for 8-10 hours or until the chicken reaches 165°F.
Q: Can I make this on the stove?
A: Yes. Brown the chicken in a pan, pour the soup mix and broth over it, cover, and simmer on low until cooked through, about 25-30 minutes.
Q: Is this recipe good for meal prep?
A: Yes. It stores and reheats well. Portion into meals and keep in the fridge or freezer.
Q: Can I use low-sodium soup and broth?
A: Yes. Low-sodium versions help control salt. Season to taste at the end.
Q: How do I reheat the dish?
A: Reheat in a saucepan over medium heat, stirring until hot. For microwave, heat in 1-minute bursts, stirring between.
Conclusion
If you want another crockpot take on chicken and gravy or more tips, check this detailed guide: Crockpot Chicken & Gravy – Plain Chicken.
Crockpot Chicken and Gravy
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, onion soup mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Serve the chicken and gravy over hot rice, mashed potatoes, or buttered noodles.
- Spoon extra gravy over the plate and add a green vegetable on the side for color and freshness.