Why Make This Recipe
Crockpot Cowboy Soup is a hearty and flavorful dish that brings together the best of comfort food. It’s easy to prepare and perfect for busy days when you want a warm meal without spending hours in the kitchen. This recipe is great for feeding a family and even better for leftovers. Plus, you can customize it to fit your taste!
How to Make Crockpot Cowboy Soup
Ingredients:
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups beef broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- In a slow cooker, combine the cooked beef, kidney beans, black beans, corn, diced tomatoes, onion, carrots, celery, beef broth, chili powder, cumin, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust seasonings as necessary.
- Serve hot, ideally paired with cornbread.
How to Serve Crockpot Cowboy Soup
Crockpot Cowboy Soup can be served in bowls and is delicious on its own, but it pairs wonderfully with cornbread or crusty bread. You might also want to add some shredded cheese or fresh cilantro on top for extra flavor.
How to Store Crockpot Cowboy Soup
To store leftover Crockpot Cowboy Soup, let it cool completely. Then, transfer it to an airtight container and keep it in the fridge for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it will last for about 2-3 months.
Tips to Make Crockpot Cowboy Soup
- For extra flavor, you can add a splash of hot sauce or diced jalapeños.
- Feel free to throw in any extra vegetables you have on hand, like bell peppers or zucchini.
- If you want a vegetarian version, you can replace the ground beef with additional beans or lentils.
Variation
You can adjust this recipe to create different versions. Try using chicken or turkey instead of beef, or swap out the beans based on what you have in your pantry. You could also add some pasta or rice for a heartier soup.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables can be used in place of fresh. They can save you prep time and will cook well in the slow cooker.
Can I make this soup gluten-free?
Yes, all the ingredients listed are gluten-free. Just check the labels of the broth and canned goods to confirm.
How do I reheat the soup?
You can reheat the soup on the stovetop over medium heat or in the microwave until warm. Add a splash of beef broth if it’s too thick.
Crockpot Cowboy Soup
Ingredients
Method
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- In a slow cooker, combine the cooked beef, kidney beans, black beans, corn, diced tomatoes, onion, carrots, celery, beef broth, chili powder, cumin, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust seasonings as necessary.
- Serve hot, ideally paired with cornbread.