introduction
This slow cooker chicken is creamy, garlicky, and easy to make. It needs little hands-on time. It cooks in the crockpot and stays moist. If you want a similar quick stovetop version, see this creamy garlic Parmesan chicken recipe: creamy garlic Parmesan chicken.
why make this recipe
You make this recipe because it is simple and comforting. It uses few ingredients. The sauce is rich and full of garlic and Parmesan. It works well for a busy day or a relaxed weekend meal.
how to make Crockpot Creamy Garlic Parmesan Chicken
Use a slow cooker and follow the steps below. Place the raw chicken in the crockpot, pour the creamy sauce over it, and cook until tender. Shred the chicken in the sauce before serving so every bite is coated.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions :
- Place the chicken breasts in the crockpot.
- In a bowl, combine heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Pour the cream mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Before serving, shred the chicken in the sauce and stir to combine.
- Garnish with fresh parsley before serving. Enjoy!
how to serve Crockpot Creamy Garlic Parmesan Chicken
Serve this chicken over pasta, rice, or mashed potatoes. It also works well with steamed vegetables or a simple green salad. For a snack or small plate idea, try it with garlic-parmesan chicken bites for dipping and sharing: garlic-parmesan chicken bites with creamy.
how to store Crockpot Creamy Garlic Parmesan Chicken
Cool the chicken to room temperature. Put it in an airtight container. Store in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating. Reheat gently on the stove or in the microwave so the sauce stays creamy.
tips to make Crockpot Creamy Garlic Parmesan Chicken
- Use full-fat cream and real Parmesan for best flavor and texture.
- Trim extra fat from the chicken breasts for a cleaner sauce.
- If the sauce is too thin after cooking, thicken it by stirring in a little more Parmesan or cooking uncovered for 15-20 minutes.
- Taste and add salt and pepper at the end because Parmesan can be salty.
variation (if any)
- Add mushrooms for extra flavor and texture.
- Stir in cooked spinach at the end for a green boost.
- Use boneless skinless thighs instead of breasts for a richer taste.
FAQs
Q: Can I use frozen chicken?
A: It is better to use thawed chicken. Frozen chicken may not cook evenly in the crockpot.
Q: Can I make this on the stove?
A: Yes. Cook chicken in a pan, then add the sauce and simmer until the chicken is cooked and the sauce thickens.
Q: Can I use milk instead of heavy cream?
A: Milk is thinner and may not be as rich. If you use milk, add a bit more Parmesan or a small thickener like a cornstarch slurry.
Q: Is Parmesan necessary?
A: Parmesan gives the sauce its classic taste. You can use a mix of cheeses, but the flavor will change.
Conclusion
For another version and tips, see this full recipe for Crock Pot Garlic Parmesan Chicken: Crock Pot Garlic Parmesan Chicken
Crockpot Creamy Garlic Parmesan Chicken
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a bowl, combine heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Pour the cream mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Before serving, shred the chicken in the sauce and stir to combine.
- Garnish with fresh parsley before serving. Enjoy!