Why Make This Recipe
Crockpot French Dip Sandwiches are a delicious and easy meal option perfect for busy days. This recipe allows you to prepare a hearty meal with minimal effort. Simply set it and forget it! The slow cooker does all the work, making the beef tender and flavorful. With just a few ingredients, you can create a sandwich that your family will love.
How to Make Crockpot French Dip Sandwiches
Ingredients:
- 2-3 pounds beef chuck roast
- 1 packet au jus mix
- 1 packet Italian seasoning
- 1 onion, sliced
- 4-6 hoagie rolls
- Provolone cheese
- Water
- Pepper to taste
Directions:
- Place the beef roast in the slow cooker.
- Sprinkle the au jus mix and Italian seasoning over the meat.
- Add sliced onion on top.
- Pour in enough water to cover the meat (about 2 cups).
- Cook on low for 8 hours or until beef is tender.
- Remove the beef from the slow cooker and shred with forks.
- Toast the hoagie rolls and place shredded beef inside.
- Top with Provolone cheese.
- Serve with au jus for dipping.
How to Serve Crockpot French Dip Sandwiches
Serve the sandwiches warm with a small bowl of au jus on the side for dipping. This adds flavor and helps keep the sandwiches moist. You can also offer extra toppings like sliced jalapeños or sautéed bell peppers for guests to customize their sandwiches.
How to Store Crockpot French Dip Sandwiches
If you have leftovers, store the shredded beef and au jus in an airtight container in the refrigerator. The beef will stay fresh for up to 3 days. When ready to eat, reheat the beef and au jus on the stove or microwave. Toast the hoagie rolls just before serving for the best taste.
Tips to Make Crockpot French Dip Sandwiches
- For extra flavor, sear the beef roast in a skillet before adding it to the slow cooker.
- You can add other spices like garlic powder or black pepper to customize the seasoning.
- For a cheesy twist, melt the cheese on the hoagie rolls under the broiler for a minute before serving.
Variation
You can switch out the Provolone cheese for other types like Swiss or Cheddar. Additionally, if you prefer a spice kick, add sliced hot peppers or a dash of hot sauce to the beef while it cooks.
FAQs
- Can I use a different cut of beef? Yes, you can use other cuts like brisket or round roast, but chuck roast is preferred for its tenderness.
- Can I make this ahead of time? Yes, you can prepare everything the night before and refrigerate it. Just plug in the slow cooker in the morning.
- Is there a vegetarian option? You can substitute the beef with a combination of mushrooms and lentils for a vegetarian version of the dip. Just adjust the seasonings accordingly!
Crockpot French Dip Sandwiches
Ingredients
Method
- Place the beef roast in the slow cooker.
- Sprinkle the au jus mix and Italian seasoning over the meat.
- Add sliced onion on top.
- Pour in enough water to cover the meat (about 2 cups).
- Cook on low for 8 hours or until beef is tender.
- Remove the beef from the slow cooker and shred with forks.
- Toast the hoagie rolls and place shredded beef inside.
- Top with Provolone cheese.
- Serve the sandwiches warm with a small bowl of au jus on the side for dipping.