Crockpot French Onion Meatballs

why make this recipe

Crockpot French Onion Meatballs are a delicious and comforting meal that everyone will love. These meatballs are packed with flavor from the sweet, caramelized onions and the rich broth. Cooking them in a crockpot makes it easy to prepare, allowing the flavors to blend wonderfully over time. You can set it and forget it until mealtime. This recipe is perfect for busy days or when you want a hearty dish with minimal effort.

how to make Crockpot French Onion Meatballs

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 onion, thinly sliced
• 2 cups beef broth
• 1 cup French onion soup
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper until well combined. Shape into meatballs.
2. Place the sliced onions in the bottom of the crockpot.
3. Add the meatballs on top of the onions.
4. In another bowl, mix the beef broth and French onion soup, then pour over the meatballs.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley.

   

how to serve Crockpot French Onion Meatballs

These meatballs are great on their own or served over cooked rice or pasta. You can also enjoy them in sandwich form, placed in a toasted bun with some melted cheese on top. Don’t forget to drizzle some of the delicious broth over your serving for added flavor!

how to store Crockpot French Onion Meatballs

To store leftovers, let the meatballs cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage. Just make sure to use a freezer-safe container. When ready to eat, reheat in the microwave or on the stovetop until warm.

tips to make Crockpot French Onion Meatballs

• For added flavor, consider using a blend of ground meats, like beef and pork.
• Make sure the meatballs are uniform in size for even cooking.
• If you prefer a thicker sauce, you can add a cornstarch slurry about 30 minutes before serving.

variation

You can add some cooked mushrooms to the onions for extra flavor. Another great variation is to use pre-made meatballs if you’re short on time.

FAQs

Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs. Just add extra cooking time to ensure they are heated through.

What can I use instead of beef broth?
You can use chicken broth or vegetable broth if desired.

Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs and onions and store them in the fridge until you’re ready to cook them in the crockpot.

Crockpot French Onion Meatballs

Crockpot French Onion Meatballs are a delicious and comforting meal, packed with flavor from sweet, caramelized onions and rich broth. Perfect for busy days, this recipe allows the flavors to blend wonderfully over time with minimal effort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Meatballs

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• Salt and pepper to taste salt and pepper

For the Sauce

• 1 large onion, thinly sliced
• 2 cups beef broth
• 1 cup French onion soup
• Fresh parsley for garnish fresh parsley for garnish

Method

 

Preparation

1. In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper until well combined. Shape into meatballs.
2. Place the sliced onions in the bottom of the crockpot.

Cooking

1. Add the meatballs on top of the onions.
2. In another bowl, mix the beef broth and French onion soup, then pour over the meatballs.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Serving

1. Serve hot, garnished with fresh parsley.

Notes

For added flavor, consider using a blend of ground meats, like beef and pork. Make sure the meatballs are uniform in size for even cooking. If you prefer a thicker sauce, you can add a cornstarch slurry about 30 minutes before serving.