Crockpot Garlic Parmesan Chicken Pasta

Why Make This Recipe

Crockpot Garlic Parmesan Chicken Pasta is a simple and delicious meal that’s perfect for busy families or anyone who loves a hearty dish. Cooking in a crockpot allows the flavors to blend beautifully, and it requires minimal effort. Just set it and forget it! This dish is creamy, cheesy, and packed with the goodness of chicken and pasta, making it a fantastic comfort food option for any night of the week.

How to Make Crockpot Garlic Parmesan Chicken Pasta

Ingredients

• 2 boneless, skinless chicken breasts
• 8 ounces pasta (fusilli or penne)
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Place chicken breasts in the crockpot and season with salt and pepper.
2. Add minced garlic and chicken broth.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, shred the chicken in the crockpot.
5. Stir in heavy cream and Parmesan cheese until melted and combined.
6. Cook pasta separately according to package instructions and drain.
7. Add the cooked pasta to the crockpot and mix well.
8. Garnish with fresh parsley before serving.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Serve this dish hot, garnished with fresh parsley for a pop of color and flavor. Pair it with a side salad or some garlic bread for a complete meal. It’s perfect for family dinners or casual gatherings.

How to Store Crockpot Garlic Parmesan Chicken Pasta

To store leftovers, let the pasta cool to room temperature. Place it in an airtight container and refrigerate. It will last for about 3-4 days. Reheat it in the microwave or on the stove, adding a splash of milk if it appears too thick.

Tips to Make Crockpot Garlic Parmesan Chicken Pasta

• For extra flavor, consider adding Italian seasonings or red pepper flakes.
• You can use frozen chicken breasts in the crockpot; just ensure to cook them longer.
• Experiment with different types of pasta or add vegetables like spinach or broccoli for added nutrition.

Variation

You can easily make this recipe vegetarian by omitting the chicken and replacing it with mushrooms or your favorite veggies.

FAQs

Can I use other types of cheese?
Yes, you can substitute Parmesan cheese with any cheese you prefer, such as mozzarella or cheddar.

Can I add vegetables to this dish?
Absolutely! Feel free to add vegetables like spinach, peppers, or peas to make it even healthier.

Is it possible to make this dish dairy-free?
Yes, you can use dairy-free cream and nutritional yeast in place of Parmesan cheese to make it dairy-free.

Crockpot Garlic Parmesan Chicken Pasta

A simple and delicious creamy pasta dish featuring tender chicken and the rich flavors of garlic and Parmesan, perfect for busy families.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces boneless, skinless chicken breasts Use frozen if preferred.
• 8 ounces pasta (fusilli or penne) Cook according to package instructions.
• 4 cloves garlic, minced Fresh garlic is recommended for best flavor.
• 1 cup chicken broth Low sodium chicken broth can be used.
• 1 cup heavy cream Substitute with a dairy-free cream for a dairy-free version.
• 1 cup grated Parmesan cheese Can be substituted with mozzarella or cheddar.
• to taste Salt and pepper Adjust seasoning as needed.
• as needed Fresh parsley for garnish Adds color and flavor.

Method

 

Preparation

1. Place chicken breasts in the crockpot and season with salt and pepper.
2. Add minced garlic and chicken broth.

Cooking

1. Cook on low for 6-7 hours or high for 3-4 hours.
2. Once cooked, shred the chicken in the crockpot.
3. Stir in heavy cream and Parmesan cheese until melted and combined.

Final Steps

1. Cook pasta separately according to package instructions and drain.
2. Add the cooked pasta to the crockpot and mix well.
3. Garnish with fresh parsley before serving.

Notes

To store leftovers, let the pasta cool to room temperature, place in an airtight container, and refrigerate where it will last for about 3-4 days. Reheat in the microwave or on the stove, adding a splash of milk if it appears too thick. For extra flavor, consider adding Italian seasonings or red pepper flakes. You can create a vegetarian version by omitting the chicken and adding mushrooms or veggies.