Crockpot Honey Garlic Chicken

why make this recipe

Crockpot Honey Garlic Chicken is a fantastic dish for busy days. It combines delicious flavors with minimal effort, making it perfect for families or anyone who wants a tasty meal without spending hours cooking. This recipe is easy to prepare, and the slow cooker does most of the work for you. Plus, the sweet and savory taste of honey garlic sauce is sure to please everyone at the table!

how to make Crockpot Honey Garlic Chicken

Ingredients :

• 4 chicken breasts
• 1/2 cup honey
• 1/3 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Directions :

1. In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
2. Place chicken breasts in the Crockpot and pour the honey garlic mixture over them.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Once cooked, shred the chicken using two forks and stir to coat with the sauce.
5. Serve hot, garnished with chopped green onions.

how to serve Crockpot Honey Garlic Chicken

You can serve this dish over rice, quinoa, or noodles for a hearty meal. It pairs well with steamed vegetables or a fresh salad for a complete dinner. Don’t forget to sprinkle chopped green onions on top for an added burst of flavor!

how to store Crockpot Honey Garlic Chicken

To store leftover Crockpot Honey Garlic Chicken, let it cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 3 months. To reheat, thaw if frozen and heat on the stove or in the microwave until hot.

tips to make Crockpot Honey Garlic Chicken

• For extra flavor, add a pinch of red pepper flakes to the sauce if you like a bit of heat.
• Use chicken thighs instead of breasts for a juicier result.
• If you want thicker sauce, remove the chicken once it’s cooked, and cook the remaining sauce on the stove until it reduces.

variation

You can add vegetables like broccoli, carrots, or bell peppers to the Crockpot for a one-pot meal. Just chop them up and add them in with the chicken and sauce before cooking.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the Crockpot, but make sure to cook them on high for about 4-5 hours.

Is this recipe good for meal prep?
Absolutely! It’s perfect for meal prep. You can portion out the chicken for lunches throughout the week.

Can I make this recipe gluten-free?
Yes! Just use a gluten-free soy sauce alternative, such as tamari. The rest of the recipe remains the same.

Crockpot Honey Garlic Chicken

A delightful and easy-to-prepare dish featuring tender chicken breasts cooked in a sweet and savory honey garlic sauce, perfect for busy families.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts
• 1/2 cup honey
• 1/3 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Method

 

Preparation

1. In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
2. Place chicken breasts in the Crockpot and pour the honey garlic mixture over them.

Cooking

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
2. Once cooked, shred the chicken using two forks and stir to coat with the sauce.

Serving

1. Serve hot, garnished with chopped green onions.

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce if you like a bit of heat. Use chicken thighs instead of breasts for a juicier result. If you want thicker sauce, remove the chicken once it's cooked, and cook the remaining sauce on the stove until it reduces.