introduction
This Crockpot Marry Me Chicken is creamy, rich, and easy. You put chicken and a few simple things in the slow cooker and walk away. It saves time and tastes like a special meal. If you want a quick guide, check this crock-pot marry me chicken for a short version.
why make this recipe
Make this when you want a simple dinner that feels fancy. It uses the crockpot, so you do less work. The sauce is creamy and full of flavor. It is great for nights when you are busy or want leftovers for the week.
how to make Crockpot Marry Me Chicken
Place chicken in the crockpot and pour the creamy sun-dried tomato mix over it. Cook slowly on low until the chicken is tender. Stir the sauce a little before serving so it is smooth and thick.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish
Directions :
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the sun-dried tomatoes, heavy cream, parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the sauce over the chicken in the crockpot.
- Cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Serve garnished with fresh basil.
how to serve Crockpot Marry Me Chicken
Serve the chicken with pasta, rice, or mashed potatoes to soak up the sauce. Add a side of steamed vegetables or a green salad. Spoon extra sauce over each plate and top with fresh basil.
how to store Crockpot Marry Me Chicken
Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat on low in the microwave or warm on the stove. For longer storage, freeze the cooked chicken and sauce for up to 2 months.
tips to make Crockpot Marry Me Chicken
- Use chicken breasts of similar size so they cook evenly.
- If the sauce is too thin at the end, remove the lid and let it cook on high for 20-30 minutes to thicken.
- For more flavor, brown the chicken quickly in a pan before adding to the crockpot.
- If you like garlic more, add one extra clove.
- For another creamy idea, see this creamy garlic parmesan chicken.
variation (if any)
- Use chicken thighs instead of breasts for richer flavor.
- Add fresh spinach or mushrooms in the last 30 minutes of cooking.
- Switch heavy cream for half-and-half for a lighter sauce (it will be less thick).
- Add red pepper flakes for a bit of heat.
FAQs
Q: Can I use frozen chicken?
A: It is better to use thawed chicken. Frozen chicken can cook unevenly in a crockpot.
Q: Can I skip the parmesan cheese?
A: You can skip it, but parmesan gives a nice texture and flavor. You can try another hard cheese if you like.
Q: How do I thicken the sauce?
A: Remove the lid and cook on high for 20-30 minutes. You can also mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it in, then cook for a few minutes.
Q: Is this safe to leave in the crockpot all day?
A: Yes, if you cook on low and the chicken reaches a safe temperature (165°F or 74°C). Do not leave it out after cooking.
Q: Can I make this dairy-free?
A: Use full-fat coconut milk instead of heavy cream and a dairy-free parmesan substitute.
Conclusion
Try another take or a similar recipe for more ideas. For one clear version you can use as a guide, see Easy Crockpot Marry Me Chicken Recipe. For a popular slow-cooker write-up with tips, check Crock Pot Marry Me Chicken – The Country Cook.
Crockpot Marry Me Chicken
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the sun-dried tomatoes, heavy cream, parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the sauce over the chicken in the crockpot.
- Cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Serve garnished with fresh basil, and with pasta, rice, or mashed potatoes to soak up the sauce.