Why make this recipe
Crockpot Potato Soup is a cozy and comforting dish perfect for chilly nights. It’s easy to prepare and requires minimal effort since it cooks in a slow cooker. This soup is creamy, delicious, and can be customized with your favorite toppings. Whether you’re coming home from a long day or need a quick meal for a gathering, this recipe will surely satisfy you and your loved ones.
How to make Crockpot Potato Soup
Making Crockpot Potato Soup is simple and requires just a few ingredients. Follow these easy steps to create a hearty meal that everyone will enjoy.
Ingredients:
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- Optional toppings: green onions, sour cream
Directions:
- Place the diced potatoes and chopped onion in the crockpot.
- Pour in the chicken or vegetable broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Mash some of the potatoes with a potato masher for a creamy texture.
- Stir in the heavy cream and shredded cheese until melted.
- Season with salt and pepper.
- Serve hot and top with crumbled bacon and optional toppings.
How to serve Crockpot Potato Soup
Serve the soup hot in bowls. You can add extra toppings if desired, such as crumbled bacon, chopped green onions, and a dollop of sour cream for added flavor. Pair it with some crusty bread or a simple salad for a complete meal.
How to store Crockpot Potato Soup
To store leftover soup, let it cool to room temperature, then transfer it to an airtight container. Keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, but be sure to thaw it in the refrigerator before reheating.
Tips to make Crockpot Potato Soup
- Use a variety of potatoes for more flavor and texture.
- For a vegan option, substitute heavy cream with coconut milk or a non-dairy cream alternative, and skip the bacon.
- Add vegetables like carrots or celery for extra nutrition.
- Adjust the seasonings to your preference, adding garlic or herbs for more flavor.
Variation
You can spice up the recipe by adding different toppings like crispy fried onions or spicy jalapeños. Another fun variation is to serve it with a drizzle of hot sauce if you like a kick.
FAQs
Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes. Just add them directly to the crockpot without thawing.
Is there a way to make this soup thicker?
Yes, you can add more potatoes or blend a portion of the soup to make it creamier. Adding a little more heavy cream can also help.
How can I make this soup spicy?
To add some heat, mix in a teaspoon of cayenne pepper or chopped jalapeños. You can also use spicy cheese for an extra kick.
Crockpot Potato Soup
Ingredients
Method
- Place the diced potatoes and chopped onion in the crockpot.
- Pour in the chicken or vegetable broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Mash some of the potatoes with a potato masher for a creamy texture.
- Stir in the heavy cream and shredded cheese until melted.
- Season with salt and pepper.
- Serve hot and top with crumbled bacon and optional toppings.