why make this recipe
Crumbl chocolate cake cookies with chocolate frosting are a delightful treat that everyone will love. They combine the rich flavors of chocolate with a soft, cake-like cookie texture. Topped with creamy chocolate frosting, these cookies are perfect for any occasion, from family gatherings to special celebrations. Their irresistible taste will surely please your friends and family, making them a must-try recipe in your baking collection.
how to make Crumbl chocolate cake cookies with chocolate frosting
Ingredients:
- 1 tsp instant coffee
- 2 tsp hot water (to mix with the instant coffee)
- 1/2 cup butter (cold)
- 3/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 large egg (cold)
- 1 tsp vanilla extract
- 1 & 1/2 cup flour
- 1/2 cup dutch processed cocoa powder
- 1/2 tsp baking soda
- 2/3 cup semi sweet chocolate chips
- 1/2 cup butter (softened)
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp dutch processed cocoa powder
- 1/2 cup semi sweet chocolate chips (melted)
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the instant coffee with hot water until dissolved.
- In a mixing bowl, combine cold butter with brown sugar and granulated sugar. Cream them together until smooth.
- Add the cold egg, dissolved coffee, and vanilla extract to the butter mixture. Mix well.
- In another bowl, whisk together flour, cocoa powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Stir in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cookies are set but still soft.
- While the cookies are cooling, prepare the frosting by whipping the softened butter, powdered sugar, vanilla extract, cocoa powder, and melted chocolate chips until smooth and creamy.
- Once the cookies have cooled, spread the chocolate frosting on top of each cookie.
how to serve Crumbl chocolate cake cookies with chocolate frosting
Serve these delicious cookies on a large plate or platter. You can stack them high for a fun presentation or arrange them neatly. They pair wonderfully with a glass of milk or your favorite coffee for a delightful treat.
how to store Crumbl chocolate cake cookies with chocolate frosting
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the unfrosted cookies. Just ensure they are wrapped well in plastic wrap or placed in a freezer-safe bag. Thaw them at room temperature before frosting.
tips to make Crumbl chocolate cake cookies with chocolate frosting
- Make sure to use cold butter for the cookie dough and softened butter for the frosting for the best texture.
- Don’t overmix the dough to keep the cookies soft and tender.
- Feel free to add nuts or extra chocolate chips for added texture and flavor.
variation
You can change the flavor of the frosting by adding some peppermint extract or using white chocolate instead of semi-sweet chocolate chips. This will create a fun twist on the classic recipe!
FAQs
1. Can I use regular cocoa powder instead of Dutch processed?
Yes, you can substitute regular cocoa powder, but the flavor may vary slightly.
2. Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend to replace all-purpose flour.
3. How can I make these cookies extra chocolatey?
Add more chocolate chips or drizzle extra melted chocolate on top of the frosted cookies for an extra treat.
Crumbl Chocolate Cake Cookies with Chocolate Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the instant coffee with hot water until dissolved.
- In a mixing bowl, combine cold butter with brown sugar and granulated sugar. Cream them together until smooth.
- Add the cold egg, dissolved coffee, and vanilla extract to the butter mixture. Mix well.
- In another bowl, whisk together flour, cocoa powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Stir in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cookies are set but still soft.
- While the cookies are cooling, prepare the frosting by whipping the softened butter, powdered sugar, vanilla extract, cocoa powder, and melted chocolate chips until smooth and creamy.
- Once the cookies have cooled, spread the chocolate frosting on top of each cookie.