Why make this recipe
If you love the taste of Oreo cookies and want to enjoy them in a new way, making a Crumbl Oreo Cookie Copycat is a fun choice! These soft and chewy cookies are topped with a creamy frosting that takes them to the next level. Enjoy them fresh out of the oven or save some for later—these cookies are perfect for any occasion!
How to make Crumbl Oreo Cookie Copycat
Ingredients:
- 24 Oreo Cookies
- 1/4 cup granulated sugar
- 1/8 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup flour
- 6 TBSP butter (softened)
- 1 egg
- 1 tsp vanilla
- 6 oz cream cheese (softened)
- 4 TBSP butter (softened)
- 1 tsp vanilla
- 3 cups powdered sugar
- 3 Oreo Cookies (for topping)
Directions:
- Preheat the oven to 350 degrees. Use parchment paper or a Silpat mat to line a baking sheet.
- Using a food processor, crush the 24 Oreo Cookies to a fine crumb.
- Add the Oreo crumbs to a mixing bowl. Whisk in the granulated sugar, brown sugar, baking soda, salt, and flour.
- Add the softened butter, egg, and vanilla, mixing in a stand mixer (or with a hand mixer) until fully combined.
- Scoop out cookie dough balls of about 2 tablespoons each and space them on the baking sheet. Keep the cookie dough balls about 2-3 inches apart, making 8 cookies per pan.
- Bake at 350 degrees for 9 minutes.
- Remove from the oven and let them cool completely.
- Make the Cream Cheese Frosting. Beat the softened cream cheese and butter together. Add the vanilla and mix well.
- Slowly add in the powdered sugar and mix until fully combined. Turn the mixer on high and mix for about 2 minutes to make the frosting fluffy.
- Put the frosting in a gallon-size Ziploc bag and cut off one corner. Pipe frosting in a spiral on top of the cooled cookies.
- Crush the additional 3 Oreo cookies and sprinkle the crumbs on top of each frosted cookie.
- Enjoy! Store leftovers in the refrigerator.
How to serve Crumbl Oreo Cookie Copycat
These cookies are best served fresh, but they also taste amazing after they’ve been chilled in the fridge. You can serve them as dessert for a family dinner or enjoy them with a glass of milk for a tasty snack!
How to store Crumbl Oreo Cookie Copycat
To keep your cookies fresh, store them in an airtight container in the refrigerator. They can last up to a week. If you want to keep them longer, you can freeze the cookies before frosting them. Just make sure to wrap them tightly!
Tips to make Crumbl Oreo Cookie Copycat
- If you want softer cookies, be careful not to overbake them. 9 minutes should be just right, but keep an eye on them!
- Make sure your butter and cream cheese are softened for easier mixing and smoother frosting.
- Use a piping bag for a neat frosting design, or just spread the frosting with a knife if you prefer.
Variation
You can add extra flavor by mixing in some mini chocolate chips or adjusting the frosting. Try using flavored extracts like almond or mint for a unique twist!
FAQs
Can I use any other cookies instead of Oreo?
Yes, you can try using other cream-filled cookies for a different flavor!
Can I make the cookie dough ahead of time?
Absolutely! You can prepare the dough in advance and keep it in the fridge for up to 2 days. Just scoop and bake when you’re ready.
Is there a way to make these cookies gluten-free?
Yes! Use a gluten-free flour blend to replace regular flour, and ensure that your Oreo cookies are gluten-free as well.