Why Make This Recipe
Crumbl Snickerdoodle Cookie Copycat cookies are a delightful treat that brings the warm and cozy flavors of cinnamon and sugar right to your kitchen. These cookies are perfectly soft, chewy, and topped with a creamy frosting, making them a favorite for cookie lovers everywhere. You don’t need to visit a bakery to enjoy these delicious cookies; with this simple recipe, you can recreate the magic at home.
How to Make Crumbl Snickerdoodle Cookie Copycat
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cream of tartar
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract for frosting
- Cinnamon sugar for topping (1/4 cup sugar mixed with 1 tbsp cinnamon)
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt.
- In a separate large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until edges are lightly golden.
- Let cookies cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
- Once cookies are cooled, frost them with cream cheese frosting and sprinkle with cinnamon sugar.
How to Serve Crumbl Snickerdoodle Cookie Copycat
These cookies are best served fresh and warm. They make a great dessert for parties, or you can enjoy them as a sweet treat with your afternoon coffee or tea. Arrange them on a pretty plate, and watch them disappear!
How to Store Crumbl Snickerdoodle Cookie Copycat
Store leftover cookies in an airtight container at room temperature. They can stay fresh for up to a week. If you want to keep them longer, consider freezing the cookies. Just place them in a freezer-safe bag, and they can be enjoyed for up to three months.
Tips to Make Crumbl Snickerdoodle Cookie Copycat
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix the dough once you add the flour; this will keep them soft.
- Use a cookie scoop for evenly sized cookies, ensuring they bake evenly.
- Add extra cinnamon to the topping for an extra cinnamon kick!
Variation
You can switch things up by adding chocolate chips or nuts to the cookie dough for a different flavor. You could also try different extracts like almond for a unique twist!
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend.
How can I make my cookies softer?
To make softer cookies, try slightly underbaking them by a minute or so, as they will continue to cook on the baking sheet.
Can I leave out the frosting?
Absolutely! These cookies are delicious on their own, but the cream cheese frosting adds a lovely creaminess.