Why make this recipe
Cucumber Dill Salad is a refreshing dish that combines crisp cucumbers with a creamy, tangy dressing. It is perfect for summer picnics, barbecues, or as a light side dish. The fresh ingredients create wonderful flavors that are simple yet satisfying. With its cool taste and vibrant colors, this salad not only delights the palate but also adds a nutritious touch to any meal.
How to make Cucumber Dill Salad
Ingredients :
- ¾ cup (150 grams) Greek yogurt or plain full-fat
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Directions :
- Place the yogurt dressing in a small bowl and stir until well combined and smooth. Set aside.
- Slice the onion and cut the cucumbers in half lengthwise, then slice each half into 3mm / 1/8" thick slices.
- Place all the salad ingredients in a large salad bowl, add the dressing and toss to combine until well coated.
- Serve at room temperature or keep refrigerated until serving.
How to serve Cucumber Dill Salad
Cucumber Dill Salad can be served as a light side dish or a refreshing appetizer. It pairs well with grilled meats, sandwiches, or as part of a larger salad spread. You can also add a sprinkle of extra dill or a slice of lemon on top for garnish before serving.
How to store Cucumber Dill Salad
To store Cucumber Dill Salad, keep it in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. However, the cucumbers may release water over time, so it’s best to consume it within the first day for optimal crunchiness.
Tips to make Cucumber Dill Salad
- Use fresh, high-quality ingredients for the best flavor.
- For extra crunch, consider adding radishes or bell peppers.
- Adjust the garlic, salt, and lemon juice to suit your taste preferences.
- Chill the salad for about 30 minutes before serving for even better flavor.
Variation
You can customize this salad by adding other ingredients. Consider including chopped tomatoes, feta cheese, or avocado for extra richness and flavor. For a vegan option, substitute Greek yogurt with a dairy-free yogurt alternative.
FAQs
Q: Can I make this salad in advance?
A: Yes, you can prepare the salad a few hours ahead of time. Just wait to add the dressing until you’re ready to serve.
Q: What type of cucumbers are best for this salad?
A: English cucumbers are a great choice due to their thin skin and minimal seeds. However, you can also use regular cucumbers; just peel them if preferred.
Q: How can I make it spicy?
A: To add a little heat, include chopped jalapeños or sprinkle some red pepper flakes in the dressing.