Decadent Copycat Crumbl Salted Caramel Cheesecake Cookies at Home

why make this recipe

If you have a sweet tooth and love cookies, this recipe is perfect for you! The Decadent Copycat Crumbl Salted Caramel Cheesecake Cookies are not only easy to make but also deliver amazing flavors. Each cookie has a rich cream cheese filling and a delicious salted caramel drizzle that will impress your friends and family. Baking these at home allows you to enjoy the same flavors often found in gourmet bakeries without stepping out of your kitchen.

how to make Decadent Copycat Crumbl Salted Caramel Cheesecake Cookies

Ingredients:

1 cup Unsalted Butter (softened)
1/2 cup Granulated Sugar
1 cup Brown Sugar
2 large Eggs (room temperature)
1 tablespoon Vanilla Extract
3 cups All-Purpose Flour
1 cup Crushed Graham Crackers
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt (sea salt)
8 ounces Cream Cheese (softened)
1/2 cup Butter (softened)
2 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 cup Brown Sugar
1/2 cup Butter
1/2 cup Heavy Whipping Cream
1 teaspoon Vanilla Extract
1 pinch Salt

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together 1 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy.
Add in the 2 eggs and 1 tablespoon of vanilla extract. Mix until well combined.
Gradually mix in the 3 cups of all-purpose flour, 1 cup of crushed graham crackers, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt until the dough comes together.
In another bowl, beat together the 8 ounces of cream cheese and 1/2 cup of softened butter until smooth.
Add in the 2 cups of powdered sugar and 1 teaspoon of vanilla extract. Mix well until creamy.
Take a small amount of cookie dough and flatten it in your hand. Place a dollop of the cream cheese mixture in the center and wrap the cookie dough around the filling. Roll it into a ball and place it on the prepared baking sheet.
Repeat for the remaining dough and filling, leaving space between each cookie.
Bake for 10-12 minutes until the edges are golden but the center looks slightly undercooked.
While the cookies cool, prepare the salted caramel sauce. In a saucepan, combine 1 cup of brown sugar, 1/2 cup of butter, and 1/2 cup of heavy whipping cream. Stir until melted and smooth, then add 1 teaspoon of vanilla extract and a pinch of salt.
Drizzle the warm caramel over the cookies once they’ve cooled a bit.

how to serve Decadent Copycat Crumbl Salted Caramel Cheesecake Cookies

Serve these cookies warm or at room temperature. They are fantastic on their own or paired with a glass of milk or a cup of coffee. If you want to make it special, add a sprinkle of sea salt on top of the caramel drizzle before serving.

how to store Decadent Copycat Crumbl Salted Caramel Cheesecake Cookies

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about 5 days. You can also refrigerate them to extend their shelf life for up to a week.

tips to make Decadent Copycat Crumbl Salted Caramel Cheesecake Cookies

Make sure your butter and cream cheese are softened to room temperature for better mixing.
Don’t overmix the dough; mix just until combined to keep the cookies soft.
Adjust the amount of caramel sauce based on your preference for sweetness.
If you prefer a chewier cookie, bake them for a minute less.

variation

You can add chocolate chips or nuts to the cookie dough for added flavor and texture. You can also replace the salted caramel with chocolate ganache if you prefer chocolate over caramel.

FAQs

Can I freeze these cookies?
Yes! You can freeze the cookie dough before baking or freeze the baked cookies. Just make sure to store them in a freezer-safe container.
Can I use low-fat cream cheese?
You can use low-fat cream cheese, but it may change the texture of the filling slightly.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, but the centers look slightly underbaked. They will firm up as they cool.