why make this recipe
Decadent Hawaiian Guava Cake is a delightful treat that brings a taste of paradise right to your kitchen. This cake is light, moist, and packed with tropical flavors that will transport you to the sunny shores of Hawaii. It’s a perfect dessert for gatherings, celebrations, or simply to enjoy with family. The combination of guava and coconut makes each bite feel like a mini-vacation. Plus, it’s easy to make, so anyone can whip it up without much hassle!
how to make Decadent Hawaiian Guava Cake
Ingredients
- 1 box Strawberry Cake Mix
- 1 cup Guava Nectar or Guava Juice (For batter)
- 3 large Eggs (Room temperature)
- 1/2 cup Coconut Oil (Melted)
- 8 oz Cream Cheese (Room temperature)
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 8 oz Cool Whip (Thawed)
- 2 1/2 cups Guava Nectar or Guava Juice (For glaze)
- 1/2 cup Granulated Sugar
- 2 tbsp Cornstarch
- 1/4 cup Water (For slurry)
- 1 cup Sweetened Coconut Flakes (For garnish)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the strawberry cake mix, guava nectar, eggs, and melted coconut oil. Mix until smooth.
- Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the cream cheese frosting. In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Once the cake cools, spread the cream cheese mixture over the top.
- For the guava glaze, mix the guava nectar, sugar, and cornstarch in a saucepan. Add water for the slurry.
- Cook over medium heat, stirring until thickened. Pour the glaze over the frosted cake.
- Finally, sprinkle sweetened coconut flakes on top for garnish.
how to serve Decadent Hawaiian Guava Cake
Serve this cake chilled or at room temperature. It can be sliced into wedges and plated with a dollop of Cool Whip or fresh fruit for added flair. A nice cup of tea or coffee pairs wonderfully with this tropical dessert.
how to store Decadent Hawaiian Guava Cake
To store your cake, cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for about 3 to 5 days. If you want to store it longer, consider freezing individual slices in an airtight container for up to a month. Just remember to thaw them in the fridge before serving!
tips to make Decadent Hawaiian Guava Cake
- Make sure your ingredients are at room temperature before mixing for the best results.
- For added depth of flavor, you can use fresh guava puree instead of juice.
- Allow the cake to cool completely before adding the frosting and glaze to prevent melting.
variation
If you want to switch things up, try using a different cake mix flavor like coconut or vanilla. You can also replace the guava with passion fruit or mango juice for a different tropical twist.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day in advance and store it in the fridge. Just add the frosting and glaze before serving.
Q: Is there a gluten-free option for this recipe?
A: You can use a gluten-free cake mix to make this recipe gluten-free without changing other ingredients.
Q: How can I make this cake extra special for a party?
A: Consider adding fresh fruit like slices of guava or pineapple on top along with the coconut flakes, or even a drizzle of chocolate for an elegant touch.
Decadent Hawaiian Guava Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the strawberry cake mix, guava nectar, eggs, and melted coconut oil. Mix until smooth.
- Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the cream cheese frosting. In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Once the cake cools, spread the cream cheese mixture over the top.
- For the guava glaze, mix the guava nectar, sugar, and cornstarch in a saucepan. Add water for the slurry.
- Cook over medium heat, stirring until thickened. Pour the glaze over the frosted cake.
- Finally, sprinkle sweetened coconut flakes on top for garnish.