why make this recipe
Deconstructed Lasagna Soup is a fun and delicious twist on traditional lasagna. It combines all the great flavors of lasagna into a warm and comforting soup. This recipe is perfect for busy weeknights because it comes together quickly and uses simple ingredients. Plus, it’s a great way to enjoy the classic taste of lasagna without the fuss of layering noodles and sauce.
how to make Deconstructed Lasagna Soup
Ingredients :
- 2 cups cooked chicken, shredded
- 12 lasagna noodles, broken into pieces
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- In a large pot, sauté onion and garlic until translucent.
- Add shredded chicken, crushed tomatoes, and chicken broth. Bring to a boil.
- Stir in broken lasagna noodles and Italian seasoning. Cook until noodles are tender, about 10 minutes.
- Reduce heat and stir in heavy cream and ricotta cheese until well combined.
- Season with salt and pepper to taste.
- Serve hot, topped with mozzarella and Parmesan cheese. Garnish with fresh basil.
how to serve Deconstructed Lasagna Soup
Serve Deconstructed Lasagna Soup hot in bowls. Top each bowl with shredded mozzarella and grated Parmesan cheese, and add fresh basil leaves for extra flavor. This soup pairs nicely with crusty bread or a simple side salad.
how to store Deconstructed Lasagna Soup
To store any leftover soup, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. If you want to freeze the soup, it is best to leave out the dairy ingredients. Store in a freezer-safe container for up to 3 months. When ready to eat, thaw and reheat on the stove, then stir in the cream and cheese before serving.
tips to make Deconstructed Lasagna Soup
- For a vegetarian version, substitute shredded chicken with sautéed vegetables like zucchini or mushrooms.
- You can use ground beef or turkey instead of chicken for a different flavor.
- Adjust the thickness of the soup by adding more or less chicken broth based on your preference.
- Make it spicy by adding red pepper flakes or diced jalapeños.
variation (if any)
You can customize the soup by adding your favorite vegetables. Spinach, kale, or bell peppers work well. Additionally, use different types of cheese like goat cheese or fontina for a unique twist.
FAQs
Can I use uncooked lasagna noodles in the soup?
Yes, you can use uncooked lasagna noodles. Just add them to the boiling soup and cook for a bit longer until they’re tender.
Is it possible to make this soup ahead of time?
Yes! You can prepare the soup ahead of time and reheat it before serving. It’s perfect for meal prep.
Can I use a different type of broth?
Absolutely! Feel free to use vegetable or beef broth if you prefer a different flavor in your soup.
Deconstructed Lasagna Soup
Ingredients
Method
- In a large pot, sauté onion and garlic until translucent.
- Add shredded chicken, crushed tomatoes, and chicken broth. Bring to a boil.
- Stir in broken lasagna noodles and Italian seasoning. Cook until noodles are tender, about 10 minutes.
- Reduce heat and stir in heavy cream and ricotta cheese until well combined.
- Season with salt and pepper to taste.
- Serve hot, topped with mozzarella and Parmesan cheese. Garnish with fresh basil.