Why Make This Recipe
Deconstructed Lasagna Soup is a fun and easy way to enjoy the classic flavors of lasagna without the hassle of layering everything. It combines the comfort of warm soup with the delicious ingredients you love in lasagna. Perfect for busy nights, this recipe is quick to prepare and packs a flavorful punch. Plus, it can be customized to fit your taste!
How to Make Deconstructed Lasagna Soup
Ingredients:
- 2 cups shredded cooked chicken
- 6 cups chicken broth
- 2 cups diced tomatoes
- 1 cup ricotta cheese
- 2 cups cooked pasta (like lasagna noodles, broken into pieces)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot, heat a splash of olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Stir in the shredded chicken, diced tomatoes, Italian seasoning, salt, and pepper.
- Pour in the chicken broth and bring to a simmer.
- Add the cooked pasta and simmer for 5-10 minutes.
- Stir in ricotta and mozzarella until melted and creamy.
- Serve the soup hot, garnished with Parmesan cheese and fresh basil.
How to Serve Deconstructed Lasagna Soup
Serve Deconstructed Lasagna Soup hot in bowls. Top each serving with a sprinkle of grated Parmesan cheese and a few fresh basil leaves for an extra pop of flavor. Pair it with some crusty bread or a side salad for a complete meal.
How to Store Deconstructed Lasagna Soup
If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot. You can also freeze the soup in portions for up to 3 months.
Tips to Make Deconstructed Lasagna Soup
- For added flavor, use homemade chicken broth or stock.
- Feel free to swap the chicken for ground beef or turkey if you prefer.
- Make it vegetarian by using vegetable broth and adding more veggies like spinach or zucchini.
- Adjust the Italian seasoning to your taste to make it more or less herby.
Variation
You can easily add different ingredients to this soup. Try adding spinach, mushrooms, or bell peppers for extra nutrition and flavor. If you want it to be spicier, add some red pepper flakes.
FAQs
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken works great in this recipe. It saves time and adds a nice flavor.
Is it okay to use gluten-free pasta?
Absolutely! You can use gluten-free pasta if you prefer. Just make sure to adjust the cooking time according to the package instructions.
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the fridge for later. Just remember the pasta may soak up some broth, so you might need to add a bit more broth when reheating.
Deconstructed Lasagna Soup
Ingredients
Method
- In a large pot, heat a splash of olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Stir in the shredded chicken, diced tomatoes, Italian seasoning, salt, and pepper.
- Pour in the chicken broth and bring to a simmer.
- Add the cooked pasta and simmer for 5-10 minutes.
- Stir in ricotta and mozzarella until melted and creamy.
- Serve the soup hot, garnished with Parmesan cheese and fresh basil.