why make this recipe
Lasagna soup is a comforting and hearty dish that combines all the delicious flavors of traditional lasagna in a cozy soup form. It’s perfect for busy weeknights, as it’s easy to make and can feed a crowd. Plus, it’s a wonderful way to warm up on chilly days. This recipe uses simple ingredients that you likely have in your pantry, making it accessible and budget-friendly.
how to make Delectable Lasagna Soup
Ingredients :
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese, for serving
- Salt and pepper to taste
Directions :
- In an Instant Pot on sauté mode, brown the ground beef with the onion and garlic until cooked.
- Add the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Stir in the broken lasagna noodles.
- Close the lid and cook on high pressure for 5 minutes.
- Quick release the pressure and carefully stir in the ricotta cheese.
- Serve topped with shredded mozzarella and Parmesan cheese.
how to serve Delectable Lasagna Soup
Serve the lasagna soup hot in bowls. Top each serving with shredded mozzarella and a sprinkle of Parmesan cheese for a rich and creamy finish. You can also add some fresh basil or parsley for garnish. Pair it with a side of garlic bread or a simple salad for a complete meal.
how to store Delectable Lasagna Soup
To store the leftover lasagna soup, let it cool completely then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer time, it can be frozen for up to 3 months. Just make sure to label the container with the date before freezing.
tips to make Delectable Lasagna Soup
- For extra flavor, use a combination of ground beef and Italian sausage.
- Feel free to add vegetables like spinach, mushrooms, or zucchini to the soup.
- If you like it spicier, add red pepper flakes to the soup.
- Adjust the noodles based on how thick or soupy you prefer the dish.
variation
You can easily make this lasagna soup vegetarian by replacing the ground beef with cooked lentils or mushrooms. Use vegetable broth instead of beef broth and add more veggies to enhance the flavor.
FAQs
Can I make this lasagna soup in a slow cooker?
Yes, you can! Brown the meat and vegetables first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Can I use regular lasagna noodles instead of broken ones?
Yes! You can use whole lasagna noodles. Just break them up into smaller pieces before adding them to the soup.
What can I serve with lasagna soup?
Garlic bread, a fresh salad, or even a side of cheesy breadsticks will complement this soup wonderfully.
Lasagna Soup
Ingredients
Method
- In an Instant Pot on sauté mode, brown the ground beef with the onion and garlic until cooked.
- Add the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Stir in the broken lasagna noodles.
- Close the lid and cook on high pressure for 5 minutes.
- Quick release the pressure and carefully stir in the ricotta cheese.
- Serve topped with shredded mozzarella and Parmesan cheese.