Why Make This Recipe
Chicken Lo Mein is a beloved dish that combines tender chicken with fresh vegetables and chewy noodles, making it a perfect option for a quick home-cooked meal. It’s flavorful, satisfying, and easy to make, allowing you to enjoy a restaurant-style dish right in your kitchen. Plus, it’s a great way to use up any leftover vegetables you may have, making it both delicious and resourceful.
How to Make Chicken Lo Mein
Ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to Serve Chicken Lo Mein
Chicken Lo Mein is best served warm, right after cooking. You can place it in a big bowl for sharing or serve it individually on plates. Offer extra soy sauce or chili oil on the side for those who want a bit more flavor.
How to Store Chicken Lo Mein
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply microwave the leftovers until they are hot or stir-fry them briefly in a pan.
Tips to Make Chicken Lo Mein
- Use fresh vegetables for the best flavor and crunch.
- Feel free to swap out the chicken for beef, shrimp, or tofu for a different protein option.
- Adjust the soy sauce and sesame oil according to your taste preference.
Variation
You can add mushrooms, snap peas, or broccoli to increase the vegetable content. You can also play with different sauces or spices to make it your own.
FAQs
Can I use other types of noodles?
Yes, you can! While Lo Mein noodles are traditional, egg noodles or even rice noodles can be used as substitutes.
Is Chicken Lo Mein healthy?
It can be a healthy option when made with plenty of vegetables and controlled amounts of soy sauce. You can also use whole grain or vegetable-based noodles for a healthier twist.
Can I make Chicken Lo Mein in advance?
Yes, you can prepare the vegetables and chicken ahead of time and store them in the fridge. Just cook the noodles fresh when you’re ready to serve.
Chicken Lo Mein
Ingredients
Method
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.