Why Make This Recipe
Delicious Keto Philly Cheesesteak Roll Ups are a fantastic way to enjoy the classic flavors of a Philly cheesesteak while keeping it low in carbs. These roll-ups are perfect for those following a keto diet, as they combine tender beef, melted cheese, and colorful veggies, all wrapped up in a low-carb tortilla. It’s a quick and easy dish that can be enjoyed as a meal or a snack any time of the day.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Serve these roll-ups hot and fresh from the skillet. They can be great on their own or paired with a dipping sauce like ranch or a spicy mayo. You can also add a side salad for a complete meal.
How to Store Delicious Keto Philly Cheesesteak Roll Ups
To store any leftovers, place the roll-ups in an airtight container and put them in the refrigerator. They can be kept for up to three days. Reheat them in a skillet or microwave before serving again.
Tips to Make Delicious Keto Philly Cheesesteak Roll Ups
- Make sure the beef is sliced thinly to cook quickly and evenly.
- Feel free to experiment with different cheese options such as mozzarella or cheddar if you prefer.
- For added flavor, consider seasoning the beef with garlic powder or paprika.
Variation
You can easily switch up the vegetables. Some people like to add mushrooms or spinach for extra flavor and nutrition. Just sauté them along with the onions and bell peppers.
FAQs
Q: Can I use a different type of meat?
A: Yes, you can use chicken or turkey if you prefer. Just make sure to slice it thinly.
Q: Are there any dairy-free options?
A: You can use dairy-free cheese alternatives if you’re avoiding dairy.
Q: Can I prepare these roll-ups in advance?
A: Yes, you can prepare the filling ahead of time and store it in the fridge. Just assemble and cook the roll-ups when you’re ready to eat.
Keto Philly Cheesesteak Roll Ups
Ingredients
Method
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).