Dump and Go Slow Cooker Teriyaki Chicken

why make this recipe

Dump and Go Slow Cooker Teriyaki Chicken is a great choice for busy people who want a delicious meal with minimal effort. This recipe allows you to throw everything in the slow cooker and enjoy a tasty and filling dish with very little prep time. The sweet and savory flavors of the teriyaki sauce paired with tender chicken make it a family favorite. Plus, the optional broccoli adds a healthy touch!

how to make Dump and Go Slow Cooker Teriyaki Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 cup broccoli florets (optional)
• Cooked rice or noodles for serving

Directions

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger. Pour the mixture over the chicken.
3. If using, add the broccoli florets on top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through.
5. Once done, shred the chicken and mix it with the sauce.
6. Serve over rice or noodles.

how to serve Dump and Go Slow Cooker Teriyaki Chicken

You can serve this dish over fluffy rice or noodles to soak up the delicious sauce. Adding a sprinkle of sesame seeds or sliced green onions on top can give it a nice finishing touch. Feel free to pair it with additional vegetables or a fresh salad for a complete meal.

how to store Dump and Go Slow Cooker Teriyaki Chicken

Leftover teriyaki chicken can be stored in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. To reheat, simply thaw in the refrigerator overnight and warm it up on the stove or in the microwave.

tips to make Dump and Go Slow Cooker Teriyaki Chicken

• For extra flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking, if you have the time.
• You can add other vegetables like bell peppers or snap peas along with the broccoli for more color and nutrition.
• If you prefer a spicier dish, try adding a splash of hot sauce or red pepper flakes to the sauce mix.

variation

You can easily make this dish with other proteins like tofu or shrimp. Adjust the cooking time accordingly, as shrimp will cook faster than chicken.

FAQs

1. Can I use frozen chicken breasts?
   Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time by an hour or two, as they will take longer to cook.

2. Can I make this recipe gluten-free?
   Yes, you can use a gluten-free teriyaki sauce. Just check the label to ensure it’s safe for your dietary needs.

3. What can I do if the chicken is dry?
   If the chicken turns out dry, try adding a bit more teriyaki sauce before serving. Shredding the chicken and mixing it back with the sauce can also help add moisture.

Dump and Go Slow Cooker Teriyaki Chicken

A simple and delicious slow cooker teriyaki chicken dish with sweet and savory flavors, perfect for busy families.

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Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup teriyaki sauce Use gluten-free teriyaki sauce for gluten-free option.
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 cup broccoli florets (optional) Add for a healthy touch.

For serving

• as needed cooked rice or noodles For serving the dish.

Method

 

Preparation

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger. Pour the mixture over the chicken.
3. If using, add the broccoli florets on top.

Cooking

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through.
2. Once done, shred the chicken and mix it with the sauce.

Serving

1. Serve over rice or noodles and optionally sprinkle with sesame seeds or sliced green onions.

Notes

Leftover teriyaki chicken can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm up on the stove or in the microwave.