why make this recipe
Easiest Apple Crisp is a delightful dessert that brings warmth and comfort to any table. It’s a go-to recipe when you have some fresh apples and are craving something sweet. This dessert is not only simple to make, but it also requires ingredients that are often in your pantry. The blend of tender baked apples and a crunchy topping makes it a perfect dish for sharing with family and friends.
how to make Easiest Apple Crisp
Ingredients :
- 6 cups sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut oil or vegan butter, melted
- 1 teaspoon vanilla extract
- Optional toppings: vegan ice cream or whipped cream
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon and a bit of sugar if you desire. Spread the apples in an even layer in a greased baking dish.
- In another bowl, mix rolled oats, brown sugar, flour, cinnamon, and salt.
- Pour in the melted coconut oil and vanilla extract, stirring until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving, optionally with vegan ice cream or whipped cream on top.
how to serve Easiest Apple Crisp
Serve the Easiest Apple Crisp warm from the oven, either plain or topped with a scoop of vegan ice cream or a dollop of whipped cream. Pairing it with a warm beverage, like cider or coffee, can enhance the experience and make it feel even cozier.
how to store Easiest Apple Crisp
To store leftovers, let the apple crisp cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If necessary, reheat in the oven or microwave before serving.
tips to make Easiest Apple Crisp
- For a sweeter crisp, you can add a little more brown sugar or honey to the apple mixture.
- To achieve a more flavorful crisp, consider adding nuts like walnuts or pecans to the topping mixture.
- If using frozen apples, let them thaw and drain excess water before using them in the recipe to prevent a soggy crust.
variation (if any)
You can customize this recipe by using different fruits such as pears, peaches, or berries. Also, you can add a dash of nutmeg or ginger for an extra layer of flavor. For a gluten-free version, simply use gluten-free flour and ensure your oats are certified gluten-free.
FAQs
Can I use any type of apple for this recipe?
Yes, you can use various apple types, but Granny Smith and Honeycrisp are best for their balance of tart and sweet flavors.
How do I know when the apple crisp is done?
The apple crisp is done when the topping is golden brown and the apples are tender when pierced with a fork.
Can I make this apple crisp ahead of time?
Yes, you can prepare the apple filling and topping separately ahead of time. Assemble and bake just before serving for the best texture and taste.
Easiest Apple Crisp
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon and a bit of sugar if desired. Spread the apples in an even layer in a greased baking dish.
- In another bowl, mix rolled oats, brown sugar, flour, cinnamon, and salt.
- Pour in the melted coconut oil and vanilla extract, stirring until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving, optionally with vegan ice cream or whipped cream on top.