why make this recipe
Easter Bunny Cinnamon Rolls look fun and cute. They are quick to make with store-bought dough. Kids will smile, and the rolls taste warm and sweet.
introduction
This simple recipe turns canned cinnamon rolls into bunny shapes. Use edible icing flowers for a small flower crown. If you like quick cinnamon roll ideas, try the 30-minute sourdough discard cinnamon rolls for another fast treat.
how to make Easter Bunny Cinnamon Rolls
Follow the package directions and these easy steps to shape and bake bunnies.
Ingredients :
- 1 can of refrigerated cinnamon roll dough
- Edible icing flowers (for decoration)
- Flour (for dusting)
- Butter (optional, for added flavor)
- Cream cheese icing (optional, for drizzling)
Directions :
- Preheat the oven according to the cinnamon roll package instructions.
- Unroll the cinnamon roll dough and shape it into bunny forms (the head and long ears).
- Place the shaped cinnamon rolls on a baking sheet.
- Bake according to package instructions until golden brown.
- Once baked, allow to cool slightly.
- Decorate with edible icing flowers to create a flower crown on each bunny cinnamon roll.
- Drizzle with cream cheese icing if desired.
- Serve and enjoy!
how to serve Easter Bunny Cinnamon Rolls
Serve warm on a plate. Add a small napkin or paper grass for a cute look. Let kids pick their own flower crown.
how to store Easter Bunny Cinnamon Rolls
Keep leftovers in an airtight container at room temperature for one day. Store in the fridge up to 3 days. Reheat in the oven or microwave before serving.
tips to make Easter Bunny Cinnamon Rolls
- Dust your work surface with a little flour to stop sticking.
- Use the roll center for the head and thin strips for long ears.
- Brush a little butter on top for more flavor before baking.
- For fun, add more edible flowers or sprinkles.
- For another flavor idea, see these cookies and cream cinnamon rolls.
variation (if any)
- Use plain icing and edible sugar pearls instead of flowers.
- Add a small candy eye or a little chocolate chip for the face.
- Use jam or nut butter inside before shaping for a new flavor.
FAQs
Q: Can I use homemade dough instead of canned dough?
A: Yes. Use the same shape and baking time for your dough, but check bake time as homemade dough may need more time.
Q: Do edible icing flowers melt in the oven?
A: They can soften. It is best to add them after the rolls cool a little.
Q: Can I freeze the shaped bunnies before baking?
A: You can freeze them raw. Thaw in the fridge and bake according to package or recipe directions.
Q: Is cream cheese icing required?
A: No. It is optional. The rolls taste great with or without it.
Conclusion
These Easter Bunny Cinnamon Rolls are quick, cute, and easy for a holiday snack. For more step-by-step ideas and photos, you can follow a similar guide from The BakerMama’s Easter Bunny Cinnamon Rolls and find another fun version at Best Friends For Frosting Easter Cinnamon Rolls.
Easter Bunny Cinnamon Rolls
Ingredients
Method
- Preheat the oven according to the cinnamon roll package instructions.
- Unroll the cinnamon roll dough and shape it into bunny forms (the head and long ears).
- Place the shaped cinnamon rolls on a baking sheet.
- Bake according to package instructions until golden brown.
- Once baked, allow to cool slightly.
- Decorate with edible icing flowers to create a flower crown on each bunny cinnamon roll.
- Drizzle with cream cheese icing if desired.
- Serve and enjoy!