why make this recipe
Easter dinner is a cherished tradition that brings family and friends together to celebrate. This meal is often filled with delicious dishes that create lasting memories. Each recipe complements the other, making it a festive and hearty feast that offers a variety of flavors and textures. Cooking together and sharing a home-cooked meal strengthens bonds and allows everyone to enjoy the spirit of the holiday.
how to make Easter Dinner
Ingredients:
- 8 cups potatoes
- 1/2 cup diced onion
- 1 tsp minced garlic
- 4 tbsp butter
- 6 tbsp flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup cheddar cheese
- 1/2 teaspoon thyme
- Salt and pepper
- 1/2 tablespoon fresh thyme
- 5 lb Yukon Gold Potatoes
- Cold water
- 1/2 tsp salt
- 1 stick salted butter
- 1/2 tsp garlic powder
- 1/2 tsp ground white pepper
- 1 1/2 tsp salt
- 1/2 cup sour cream
- 1/2 cup whole milk
- 3 cups cheddar cheese
- Chives
- 10 strips bacon
- 2 lb fresh green beans
- 2 tbsp unsalted butter
- 1 yellow onion
- 3 cloves garlic
- 8 oz cremini mushrooms
- 1/4 cup all-purpose flour
- 2 cups half & half
- 1 cup chicken broth
- 1 tsp soy sauce
- 1/2 tsp salt
- 1 1/2 cups crispy fried onions
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg
- 1 pie crust
- 3 tbsp butter
- 1 onion
- 12 oz spinach
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp nutmeg
- 8 oz mozzarella cheese
- 15 oz ricotta cheese
- 1/2-3/4 cup parmesan cheese
- 3 eggs beaten
- 1/4 cup rum
- 1 1/2 cup dark raisins
- 3 tsp Instant yeast
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 + 4 1/2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 1/2 tsp nutmeg
- 2 tsp salt
- 2 tbsp orange zest
- 1 1/4 cups warm milk
- 6 tbsp butter
- 4 large eggs
- 1 tbsp milk
- 1 tsp granulated white sugar
- 1/2 + 1/4 tsp vanilla extract
- 1/2 cup confectioners sugar
- 1 tbsp milk
- 2 1/2 cups chicken
- 1/2 cup red onion
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 celery stalks chopped
- 1 tbsp fresh dill
- 1 tbsp lemon juice
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp lemon pepper
- 1/2 – 1 tsp salt
- minced fresh dill
- sliced green onions
- 10 Bone-In Skin-On Chicken Thighs
- 1 cup BBQ Sauce
- 1/3 cup Apple Cider Vinegar
- Coarse Salt
- Coarse Black Pepper
- 2 cups baby potatoes
- 2 cups carrots
- 2 cups sweet potatoes
- 2 cups brussels sprouts
- 2 cups asparagus
- 2 cups bell peppers (yellow and red)
- 1 cup red onion
- 3 cloves garlic
- 1/2 cup extra virgin olive oil
- 1 tsp cracked black pepper
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1 tbsp oregano leaves
- 1 tbsp dehydrated parsley
Directions:
- Preheat your oven as required for dishes.
- For the scalloped potatoes, peel and slice the potatoes and layer them in a baking dish with onion, cheese, garlic, and seasonings.
- Create a roux with butter and flour; gradually add milk and broth to form a sauce, then pour over potatoes and bake until bubbly.
- For the mashed potato casserole, boil and mash the Yukon Gold potatoes, mixing in butter, garlic powder, sour cream, milk, and cheese, then bake until golden.
- Prepare the green bean casserole by sautéing onions, garlic, and mushrooms, mixing with green beans, flour, broth, and half & half, topped with crispy onions, and bake until set.
- Make the spinach pie by sautéing onion and spinach, mixing with eggs and cheeses, then baking in a pie crust until firm.
- For the hot cross buns, combine the yeast, flour, sugars, spices, and other ingredients, allowing the dough to rise before shaping into buns, then baking and glazing.
- For chicken salad, mix chopped chicken, onions, mayo, yogurt, celery, and seasonings.
- Smoke chicken thighs with BBQ sauce and vinegar until cooked through.
- Roast a mix of vegetables in olive oil with seasonings till tender.
- Enjoy the Easter dinner with all these delicious dishes!
how to serve Easter Dinner
Serve the Easter dinner in a buffet style, allowing guests to choose their favorites. Place the scalloped potatoes, mashed potato casserole, green bean casserole, spinach pie, hot cross buns, chicken salad, smoked chicken thighs, and roasted vegetables on the table. Make sure to include plenty of serving utensils and napkins for guests to help themselves.
how to store Easter Dinner
Leftover Easter dinner dishes should be cooled down and placed in airtight containers. Most items can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions of items like the scalloped potatoes or chicken dishes, which can last for a couple of months.
tips to make Easter Dinner
- Prepare some dishes a day ahead to save time on the holiday.
- Customize the recipes with herbs and spices that you love.
- Use quality ingredients, especially for cheese and meats, to enhance flavors.
- Don’t hesitate to ask family members to bring a dish to share!
variation (if any)
Feel free to substitute vegetables based on what is in season or your personal preferences. You can also adjust the recipes to cater to vegetarian or gluten-free diets by using dairy-free options and gluten-free flour.
FAQs
-
Can I make the scalloped potatoes in advance?
Yes, you can prepare them a day ahead and heat them in the oven before serving. -
What types of meat can I use instead of chicken?
You can use turkey or even a meat-free protein option like tofu for a vegetarian meal. -
How can I make the hot cross buns more festive?
Consider adding dried fruits or nuts to the dough for extra flavor and texture.
Easter Dinner
Ingredients
Method
- Preheat your oven as required for dishes.
- For the scalloped potatoes, peel and slice the potatoes and layer them in a baking dish with onion, cheese, garlic, and seasonings.
- Create a roux with butter and flour; gradually add milk and broth to form a sauce, then pour over potatoes and bake until bubbly.
- For the mashed potato casserole, boil and mash the Yukon Gold potatoes, mixing in butter, garlic powder, sour cream, milk, and cheese, then bake until golden.
- Prepare the green bean casserole by sautéing onions, garlic, and mushrooms, mixing with green beans, flour, broth, and half & half, topped with crispy onions, and bake until set.
- Make the spinach pie by sautéing onion and spinach, mixing with eggs and cheeses, then baking in a pie crust until firm.
- For the hot cross buns, combine the yeast, flour, sugars, spices, and other ingredients, allowing the dough to rise before shaping into buns, then baking and glazing.
- For chicken salad, mix chopped chicken, onions, mayo, yogurt, celery, and seasonings.
- Smoke chicken thighs with BBQ sauce and vinegar until cooked through.
- Roast a mix of vegetables in olive oil with seasonings till tender.