why make this recipe
Easy Asian Cucumber Salad is a fresh and light dish perfect for any meal. It brings a crunch and a burst of flavors to your table. This salad is quick to prepare and an excellent way to use fresh cucumbers. With the balance of savory, sweet, and spicy notes, it’s a simple way to enjoy a nutritious side dish or a refreshing snack.
how to make Easy Asian Cucumber Salad
Ingredients :
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2-1 tbsp sugar (see notes)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic (minced, optional)
Directions :
- Rinse and slice one end of the cucumber at an angle.
- Continue slicing at an angle. The slices should look more oval than round, and the thickness should be to your preference.
- Add the cucumber slices to a bowl or container and sprinkle with 1/2 tsp of salt.
- Mix well and refrigerate for at least 20 minutes to draw out the water.
- Drain the water and give the cucumbers a quick 10 seconds rinse before returning them to the bowl or container.
- Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic.
- Stir until well combined and serve. Enjoy!
how to serve Easy Asian Cucumber Salad
Serve the Easy Asian Cucumber Salad chilled as a side dish. It pairs perfectly with grilled meats, rice dishes, or as part of a larger Asian feast. You can also add it to a wrap or enjoy it as a light snack throughout the day.
how to store Easy Asian Cucumber Salad
Store any leftovers in an airtight container in the refrigerator. The salad will stay fresh for about 2-3 days. Keep in mind that the cucumbers may become softer over time, so it’s best to enjoy it early.
tips to make Easy Asian Cucumber Salad
- Adjust the sugar based on your taste. Start with less and add more if you prefer a sweeter dressing.
- For extra crunch, add some sliced radishes or carrots.
- Use a mandoline for perfectly even slices if you have one.
variation
You can add chopped herbs like cilantro or mint for added freshness. Sliced red onions can also add a nice flavor. For a protein boost, consider tossing in some cooked shrimp or chicken.
FAQs
Q: Can I use other types of cucumbers?
A: Yes, you can use regular cucumbers or English cucumbers, but Persian cucumbers have a great flavor and crunch for this salad.
Q: Is this salad spicy?
A: The level of spiciness depends on the amount of chili oil you use. Adjust it to suit your taste!
Q: Can I prepare this salad in advance?
A: Yes! You can prepare the salad a few hours ahead. Just remember to serve it chilled for the best taste.
Easy Asian Cucumber Salad
Ingredients
Method
- Rinse and slice one end of the cucumber at an angle.
- Continue slicing at an angle to achieve oval-shaped slices about your preferred thickness.
- Add the cucumber slices to a bowl or container and sprinkle with 1/2 tsp of salt.
- Mix well and refrigerate for at least 20 minutes to draw out the water.
- Drain the water and give the cucumbers a quick rinse before returning them to the bowl.
- Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic.
- Stir until well combined and serve. Enjoy!