Easy Breakfast Casserole

why make this recipe

Breakfast is often called the most important meal of the day, and what better way to start your morning than with a hearty breakfast casserole? This Easy Breakfast Casserole combines delicious ingredients into one dish, making it perfect for busy mornings or for feeding a crowd. It is filling, customizable, and can be prepared ahead of time. Plus, it’s a great way to use up leftover bread and veggies!

how to make Easy Breakfast Casserole

Ingredients:

• 6 eggs
• 1 cup milk
• 1 package of sausage
• 2 cups shredded cheese
• Salt and pepper to taste
• 8 slices of bread (cubed)
• Optional: diced bell peppers, onions, or other vegetables

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. In a skillet, cook the sausage over medium heat until browned.
4. In a greased baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
5. Pour the egg mixture over the top, making sure it covers the bread evenly.
6. If using, add any optional vegetables.
7. Cover with foil and bake for 30-35 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is set and the top is golden.
9. Let it cool for a few minutes before serving.

how to serve Easy Breakfast Casserole

This Easy Breakfast Casserole can be served hot or warm. Cut it into squares and serve it on plates. You can also add some fresh fruit or a side of yogurt for a complete breakfast. It’s great for family gatherings or brunch with friends.

how to store Easy Breakfast Casserole

If you have any leftovers, you can store them in an airtight container in the refrigerator. The casserole will last for 3-4 days. To reheat, simply place a serving in the microwave for a minute or until warmed through.

tips to make Easy Breakfast Casserole

1. You can prepare this casserole the night before. Just cover it and store it in the refrigerator. In the morning, bake it straight from the fridge, but add a few extra minutes to the baking time.
2. Experiment with different types of cheese or meat to change up the flavor.
3. For extra flavor, add herbs like parsley or chives to the egg mixture.

variation

You can easily make this recipe vegetarian by leaving out the sausage and adding more vegetables like spinach or mushrooms. You can also use leftover meats like ham or bacon.

FAQs

1. Can I use different types of bread?

   • Yes, you can use any bread you have on hand, including whole grain, sourdough, or even bagels.

2. Can I freeze this casserole?

   • Yes, you can freeze it before baking. Wrap it tightly and store it for up to 2 months. Thaw it in the refrigerator overnight before baking.

3. How do I know when the casserole is done?

   • It is done when the egg is set and the top is golden brown. You can test it with a knife; it should come out clean when inserted into the center.

Easy Breakfast Casserole

This Easy Breakfast Casserole combines delicious ingredients into one dish, perfect for busy mornings or feeding a crowd. It's customizable, filling, and can be prepared ahead of time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 large eggs
• 1 cup milk
• 1 package sausage Cooked and crumbled
• 2 cups shredded cheese Any type of cheese
• 8 slices bread, cubed Any type of bread
• to taste salt and pepper

Optional Ingredients

• 1 cup diced bell peppers Can substitute with onions or other vegetables

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. In a skillet, cook the sausage over medium heat until browned.
4. In a greased baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
5. Pour the egg mixture over the top, making sure it covers the bread evenly.
6. If using, add any optional vegetables.

Baking

1. Cover with foil and bake for 30-35 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is set and the top is golden.
3. Let it cool for a few minutes before serving.

Notes

You can prepare this casserole the night before. Experiment with different types of cheese or meat for different flavors. For extra flavor, add herbs like parsley or chives to the egg mixture. This recipe can easily be made vegetarian by omitting the sausage and adding more vegetables like spinach or mushrooms.