why make this recipe
Easy Creamy Lasagna Soup is a comforting and satisfying dish that brings the best flavors of traditional lasagna into a warm and hearty soup. It’s simple to make, perfect for a cozy dinner, and a great way to enjoy lasagna without the layers and fuss. This soup is creamy, cheesy, and packed with flavors, making it a favorite for both kids and adults.
how to make Easy Creamy Lasagna Soup
Ingredients :
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
- 12 lasagna noodles (uncooked and broken into 2" pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tbsp fresh basil (finely chopped)
Directions :
- Heat the olive oil in a large pot or dutch oven and add the onion. Cook until it’s soft, then add the beef and sauté.
- Once the beef is browned all over, stir in the garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano, and tomato paste.
- Stir in the tomato sauce, diced canned tomatoes, and chicken broth. Bring it to a boil, then add the broken lasagna noodles to the pot.
- Add the remaining 1 teaspoon of kosher salt, or more to taste. Reduce the heat and let it simmer until the noodles are tender.
- Stir in the heavy cream. If you want a thinner soup, add 1-2 cups extra chicken broth at this point. Pro tip: Stir shredded mozzarella or parmesan directly into the soup to make it extra creamy and cheesy!
- Spoon the lasagna soup into bowls and add ricotta cheese, mozzarella cheese, and parmesan cheese along with fresh basil on top. Serve and enjoy!
how to serve Easy Creamy Lasagna Soup
Serve this delicious soup hot in bowls. Top each bowl with a spoonful of ricotta cheese, a sprinkle of mozzarella, and a bit of freshly grated parmesan. Add some fresh basil on top for extra flavor. This soup goes great with crusty bread or a side salad.
how to store Easy Creamy Lasagna Soup
To store, let the soup cool down and then place it in an airtight container. It can be kept in the refrigerator for about 3 days. If you want to keep it longer, freeze the soup in freezer-safe containers for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stove.
tips to make Easy Creamy Lasagna Soup
- If you prefer a spicy kick, you can add more red pepper flakes.
- For a vegetarian version, substitute the ground beef with lentils or mushrooms.
- Use any kind of cheese you like! Different cheeses can add unique flavors to your soup.
variation
You can customize this recipe by adding vegetables like spinach, zucchini, or bell peppers. These will add flavor and nutrition to your soup. Feel free to use gluten-free pasta if you prefer.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. Just store it in the refrigerator and reheat before serving.
What can I serve with lasagna soup?
This soup pairs well with garlic bread, a fresh salad, or even mozzarella sticks for a complete meal.
Can I freeze the lasagna soup?
Absolutely! It freezes well. Just make sure to cool it completely before transferring it to an airtight container for freezing.
Easy Creamy Lasagna Soup
Ingredients
Method
- Heat the olive oil in a large pot or dutch oven and add the onion. Cook until it’s soft, then add the beef and sauté.
- Once the beef is browned all over, stir in the garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano, and tomato paste.
- Stir in the tomato sauce, diced canned tomatoes, and chicken broth. Bring it to a boil, then add the broken lasagna noodles to the pot.
- Add the remaining 1 teaspoon of kosher salt, or more to taste. Reduce the heat and let it simmer until the noodles are tender.
- Stir in the heavy cream. If you want a thinner soup, add 1-2 cups extra chicken broth at this point.
- Spoon the lasagna soup into bowls and add ricotta cheese, mozzarella cheese, and parmesan cheese along with fresh basil on top. Serve and enjoy!