Easy Crockpot Cheesy Chicken Broccoli Rice

Why make this recipe

This dish is easy and needs little hands-on time. The crockpot cooks the chicken and rice while you do other things. Kids and adults like the cheesy taste. It makes a warm, simple meal for weeknights.

introduction

This recipe uses simple ingredients and a slow cooker. You add rice, chicken, broccoli, soup, and broth. The crockpot makes the food tender and creamy. If you like simple chicken crockpot meals, see Easy Crockpot Chicken Breast for another idea.

how to make Easy Crockpot Cheesy Chicken Broccoli Rice

Use cooked rice so it does not get too soft. Add everything to the crockpot and stir. Cook on low until the chicken is done. Before serving, add cheese on top to melt. For a baked chicken twist, try a related recipe like Cheesy Baked Chicken Breast and Peppers.

Ingredients :

• 2 cups of cooked rice
• 1 lb of chicken breasts
• 2 cups of broccoli florets
• 1 can of cream of chicken soup
• 1 cup of shredded cheddar cheese
• 1 cup of chicken broth
• Salt and pepper to taste

Directions :

1. Place the cooked rice, chicken breasts, broccoli, and cream of chicken soup into the crockpot.
2. Pour the chicken broth over the ingredients.
3. Season with salt and pepper.
4. Stir everything together until well combined.
5. Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
6. Before serving, sprinkle shredded cheddar cheese on top and let it melt.
7. Serve warm and enjoy!

how to serve Easy Crockpot Cheesy Chicken Broccoli Rice

Serve it hot in bowls. Add extra cheese on top if you like. A side salad or bread works well. You can also add a squeeze of lemon for a fresh touch.

how to store Easy Crockpot Cheesy Chicken Broccoli Rice

Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3-4 days. Reheat in the microwave or on the stove with a splash of broth.

tips to make Easy Crockpot Cheesy Chicken Broccoli Rice

• Use cooked rice to keep texture firm.
• Cut chicken into pieces for faster cooking.
• Add broccoli later if you want it firmer.
• Stir gently before serving to mix cheese and sauce.

variation (if any)

• Use cream of mushroom soup instead of cream of chicken.
• Swap cheddar for mozzarella for a milder cheese.
• Use brown rice, but cook it first and expect firmer bites.
• Add frozen peas or carrots for more veggies.

FAQs

Q: Can I use frozen broccoli?
A: Yes. Add frozen broccoli at the start. It may get softer than fresh.

Q: Can I use rotisserie chicken instead?
A: Yes. Add cooked chicken in the last hour to heat through.

Q: Can I make this on high?
A: You can. Cook on high for about 2-3 hours. Check the chicken for doneness.

Q: Is the rice safe if I cook it longer?
A: Cooked rice can get softer the longer it cooks. Stir in extra cooked rice at the end if needed.

Conclusion

For more slow cooker ideas and similar recipes, see Crock Pot Cheesy Broccoli Chicken and Rice ⋆ Real Housemoms and Crock Pot Cheesy Chicken & Broccoli Rice – Flour On My Face.

Easy Crockpot Cheesy Chicken Broccoli Rice

A simple and creamy dish made with chicken, rice, broccoli, and cheese, all cooked together in a slow cooker.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Use cooked rice to keep texture firm.
• 1 lb chicken breasts Cut chicken into pieces for faster cooking.
• 2 cups broccoli florets Add broccoli later if you want it firmer.
• 1 can cream of chicken soup Use cream of mushroom soup for a variation.
• 1 cup shredded cheddar cheese Swap cheddar for mozzarella for a milder cheese.
• 1 cup chicken broth
• to taste salt and pepper

Method

 

Preparation

1. Place the cooked rice, chicken breasts, broccoli, and cream of chicken soup into the crockpot.
2. Pour the chicken broth over the ingredients.
3. Season with salt and pepper.
4. Stir everything together until well combined.
5. Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
6. Before serving, sprinkle shredded cheddar cheese on top and let it melt.
7. Serve hot in bowls.

Notes

A side salad or bread works well with this dish. You can also add a squeeze of lemon for a fresh touch. Let the dish cool to room temperature before storing.